Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Russia, within the Dairy Products & Eggs Market of The Food market, has seen subdued growth due to factors such as limited consumer awareness and preference for traditional dairy products. This has hindered the overall growth rate, despite the convenience of online services and technological advancements.
Customer preferences: As the demand for healthier food options continues to rise in Russia, there has been a notable shift towards organic and natural cheese products. This trend is driven by the increasing awareness of the benefits of consuming organic products and the desire for sustainable and ethical food choices. Additionally, with the rise of health-conscious consumers, there is a growing demand for low-fat and low-sodium cheese varieties. This trend is also influenced by the increasing prevalence of lactose intolerance and the growing interest in plant-based alternatives.
Trends in the market: In Russia, the Cheese Market within the Dairy Products & Eggs Market is experiencing a rise in demand for artisanal and organic cheeses. This trend is driven by an increasing focus on natural and healthy food options among consumers. As a result, there has been a growth in small-scale cheese producers and specialty cheese shops. This trajectory is significant as it highlights a shift towards premium and niche products, posing potential challenges for larger players in the market. Additionally, the adoption of technology in cheese production and distribution is expected to further shape the market in the coming years.
Local special circumstances: In Russia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's large geographical expanse and varying cultural preferences. The vastness of the country makes it difficult for consistent distribution and pricing, while different regions have different tastes in cheese varieties. Additionally, government regulations on import and export of dairy products also play a significant role in shaping the market dynamics. These factors contribute to the unique landscape of the Russian Cheese Market.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Russia is highly influenced by macroeconomic factors such as the country's economic stability, trade policies, and consumer purchasing power. With Russia's GDP showing steady growth and increasing disposable income, the demand for cheese is expected to rise. However, fluctuations in international trade policies and currency exchange rates can significantly impact import and export of cheese, ultimately affecting market growth. Additionally, the shifting consumer preferences towards healthier and organic food options are also driving the demand for premium cheese products in the Russian market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights