Cheese - Morocco | Statista Market Forecast

Cheese - Morocco

Morocco

Highlights

Revenue in the Cheese market amounts to US$344.80m in 2024. The market is expected to grow annually by 6.48% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$9.02 are generated in 2024.
In the Cheese market, volume is expected to amount to 42.01m kg by 2029. The Cheese market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 0.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Morocco, part of the Dairy Products & Eggs Market in The Food market, is experiencing minimal growth due to factors such as limited consumer awareness and lack of investment in digital technologies. Despite this, the market is still seeing some growth due to increasing health consciousness and the convenience of online services.

Customer preferences: As the demand for healthier and more sustainable food options increases, consumers in Morocco are showing a growing interest in locally produced and organic cheese. This trend is driven by a cultural attachment to traditional dairy products and a desire for natural, unprocessed food. Additionally, with a rising awareness of the environmental impact of food production, consumers are seeking out cheese made from ethically sourced milk and eco-friendly production methods. This shift towards sustainable and locally sourced cheese is likely to continue as consumers prioritize health and sustainability in their food choices.

Trends in the market: In Morocco, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for locally produced cheese, driven by a growing preference for fresh and natural dairy products. This trend is expected to continue, with consumers increasingly seeking out artisanal and organic cheeses. This presents opportunities for industry stakeholders to invest in sustainable and high-quality production methods. Additionally, the rise of e-commerce in Morocco is creating new distribution channels for cheese manufacturers, allowing them to reach a larger customer base and expand their market presence. This trend towards locally made, natural cheese is expected to have a significant impact on the country's dairy industry, as well as contribute to the overall growth of The Food market in Morocco.

Local special circumstances: In Morocco, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy farming tradition and its diverse cultural influences. The market offers a wide variety of local cheeses, including traditional types made from sheep, goat, and cow milk. Additionally, the government's regulations on dairy production and importation play a significant role in shaping the market. The demand for high-quality and organic dairy products is also on the rise, driven by health-conscious consumers.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Morocco is greatly influenced by macroeconomic factors such as the country's economic growth, government policies, and global economic trends. The growth of the market is also impacted by the availability of resources, investment in infrastructure, and consumer demand. Morocco's growing population and increasing urbanization have led to a rise in demand for dairy products, including cheese. Moreover, the country's favorable business environment, government support for the agriculture sector, and investment in modern technologies have contributed to the growth of the cheese market. However, challenges such as fluctuating milk prices and import regulations may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.