Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Market in Eastern Africa is facing subdued growth due to factors such as economic challenges and limited consumer awareness. Despite this, the market is still driven by increasing adoption of dairy products and the convenience of online purchasing.
Customer preferences: Consumers in Eastern Africa are showing a growing preference for locally sourced and natural cheese products. This trend is driven by cultural connections to traditional dairy consumption and a desire for healthier and more sustainable food choices. As a result, there is an increase in demand for artisanal and organic cheese options, as well as a shift towards plant-based alternatives. This reflects a larger global trend towards conscious and mindful consumption, as consumers become more aware of the impact of their food choices on both their health and the environment.
Trends in the market: In Eastern Africa, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier options, with consumers demanding low-fat and organic cheese products. This trend is driven by a growing health consciousness and increasing disposable incomes. Additionally, there is a rising demand for specialty and artisanal cheeses, as well as a focus on sustainable and ethical production methods. These trends are expected to continue, presenting opportunities for industry stakeholders to innovate and cater to changing consumer preferences.
Local special circumstances: In Eastern Africa, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's diverse cultural and dietary preferences. While dairy consumption is traditionally low in this region, there has been a recent increase in demand for cheese due to the growing popularity of Western cuisine and the influence of foreign food chains. Additionally, stringent regulations and limited infrastructure for dairy production and distribution have created challenges for market growth. This has led to a reliance on imported cheese, making pricing and availability key factors in market dynamics.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily impacted by macroeconomic factors in Eastern Africa. The region's economic health, fiscal policies, and global economic trends all play a significant role in the performance of this market. For instance, countries with stable economies and favorable fiscal policies are likely to experience higher market growth compared to those with economic instability and unfavorable policies. Additionally, the rise of disposable income and changing consumer preferences towards Western diets are also driving the demand for cheese in the region.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights