Definition:
Cheese market covers products made of milk's curd, which has been removed from the whey and has been coagulated, squeezed, and typically matured. The Cheese market includes all types of cheese such as hard, soft, and semi-hard cheese, blue cheese, cottage cheese, and cream cheese.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese market in Central Africa has been experiencing steady growth due to factors such as increasing demand for dairy products, growing health consciousness among consumers, and the convenience of online shopping. However, the mild growth rate is impacted by challenges in supply chain management and limited access to technology.
Customer preferences: In Central Africa, there has been a growing demand for locally produced and organic cheese, driven by increasing consumer preferences for natural and sustainable food options. This trend is also influenced by cultural ties to traditional cheese-making practices and a desire for healthier, preservative-free products. Additionally, the rise in health-consciousness and dietary restrictions, such as lactose intolerance, have prompted a shift towards plant-based cheese alternatives.
Trends in the market: In Central Africa, the demand for cheese is on the rise due to the growing popularity of Western cuisine and an increase in disposable income. This trend is expected to continue in the coming years, with a projected growth rate of 3.5% from 2021 to 2026. Additionally, there is a shift towards organic and artisanal cheese, driven by consumer preferences for healthier and more sustainable options. This presents opportunities for industry stakeholders to tap into this niche market and cater to the evolving consumer demands. However, challenges such as inconsistent milk supply and lack of proper infrastructure may hinder the growth of the cheese market in the region. Nonetheless, with the increasing adoption of technology and e-commerce, it is expected that the cheese market in Central Africa will witness a surge in online sales, providing a potential avenue for growth for industry players.
Local special circumstances: In Central Africa, the Cheese Market of the Dairy Products & Eggs Market within The Food market faces unique challenges due to limited infrastructure and resources for dairy production. This has led to a reliance on imported cheese, creating a fragmented market with high prices. Additionally, cultural preferences for certain types of cheeses, such as local varieties made from goat's milk, further impact market dynamics. Regulatory hurdles, such as import restrictions and food safety regulations, also play a significant role in shaping the cheese market in this region.
Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market is greatly impacted by macroeconomic factors in Central Africa. The market is affected by the overall economic health of the region, as well as fiscal policies and global economic trends. Countries with stable economies and supportive regulatory environments are experiencing higher market growth compared to those facing economic challenges and regulatory barriers. Moreover, the growing population and rising disposable incomes in the region are driving the demand for cheese, leading to market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights