Definition:
Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Cheese Substitutes Market in Bahrain has seen moderate growth due to factors such as increasing health consciousness among consumers and convenience of online services. However, the market's growth rate remains minimal due to limited awareness and availability of substitutes compared to traditional cheese options.
Customer preferences: As consumers become more health-conscious, there has been a growing demand for plant-based and vegan options in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a shift towards healthier and more sustainable diets, as well as a rise in lactose intolerance and food allergies. Additionally, consumers are increasingly seeking out non-dairy alternatives for ethical and environmental reasons.
Trends in the market: In Bahrain, the Cheese Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based and vegan options due to increasing health concerns and ethical considerations. This trend is expected to continue, with a growing demand for dairy-free alternatives made from ingredients such as nuts, seeds, and soy. This presents opportunities for industry stakeholders to diversify their product offerings and cater to a wider consumer base, while also addressing sustainability concerns in the food industry. Additionally, the use of social media and influencer marketing is expected to further drive the popularity of cheese substitutes in Bahrain.
Local special circumstances: In Bahrain, the Cheese Substitutes Market of the Dairy Products & Eggs Market is influenced by the country's small size and high per capita income. As a result, there is a higher demand for premium and imported cheese substitutes compared to other markets. Additionally, the cultural preference for traditional dairy products, such as labneh and yogurt, limits the growth of cheese substitutes in the market. The regulatory environment also plays a role, with strict labeling requirements and import regulations affecting the availability and pricing of cheese substitutes in Bahrain.
Underlying macroeconomic factors: The Cheese Substitutes Market in Bahrain is heavily influenced by macroeconomic factors such as the country's overall economic health, government policies, and global economic trends. The stability of Bahrain's economy and its strong investment in the food industry have led to a growing demand for dairy alternatives, including cheese substitutes. Furthermore, the increasing trend towards healthy eating and plant-based diets is also driving the growth of this market. However, high import costs and limited domestic production may hinder market growth in the country. Additionally, the rising prevalence of lactose intolerance and dairy allergies globally is creating a demand for cheese substitutes, further boosting the market in Bahrain.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights