Definition:
Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The cheese substitutes market in Algeria is experiencing minimal growth, influenced by factors such as limited consumer awareness and low availability of plant-based alternatives. Despite the convenience offered by these products, their adoption is hindered by cultural preferences for traditional dairy products. However, with increasing health consciousness and the rise of veganism, the market is expected to witness gradual growth in the coming years.
Customer preferences: In Algeria, consumers are increasingly turning towards plant-based cheese substitutes as a healthier and more environmentally-friendly alternative to traditional dairy products. This trend is fueled by a growing awareness of the health benefits of plant-based diets and a desire to reduce the ecological impact of food consumption. Additionally, the rise of veganism and lactose intolerance among younger generations is also contributing to the demand for cheese substitutes.
Trends in the market: In Algeria, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for plant-based alternatives, driven by health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and seek out sustainable options. Additionally, the market is seeing a rise in innovative dairy-free products, such as nut-based cheeses and soy-based yogurts. These developments have significant implications for industry stakeholders, who must adapt to meet changing consumer preferences and capitalize on the growing market for cheese substitutes.
Local special circumstances: In Algeria, the Cheese Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's strong cultural preference for dairy products, particularly cheese. However, due to the strict halal regulations, the market for cheese substitutes has seen significant growth. Additionally, Algeria's geographic location makes it a prime market for plant-based alternatives, as the country is a major producer of ingredients such as soy and almond. These factors have contributed to the rise of the Cheese Substitutes Market in Algeria and its unique dynamics.
Underlying macroeconomic factors: The demand for cheese substitutes in Algeria is heavily influenced by macroeconomic factors such as consumer purchasing power, government policies, and global trade. The country's economic health and stability play a significant role in shaping market trends, as well as the availability of raw materials and production costs. Additionally, changes in consumer preferences and dietary habits, as well as increasing concerns about animal welfare and environmental sustainability, are driving the demand for plant-based cheese alternatives. Moreover, the growing trend of veganism and the rise of health-conscious consumers are also contributing to the growth of the cheese substitutes market in Algeria.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights