Dairy Products & Eggs - Central & Western Europe

Revenue in the Dairy Products & Eggs market amounts to US$143.00bn in 2024. The market is expected to grow annually by 5.00% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$426.30 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 43.25bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 118.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Central & Western Europe is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and the availability of substitutes for traditional dairy products. Despite the slow growth, the market is still driven by the demand for milk, yogurt, cheese, eggs, and other dairy products & eggs, as well as the emergence of milk substitutes, yogurt substitutes, and cheese substitutes.

Customer preferences: Consumers in Central & Western Europe are increasingly opting for plant-based dairy alternatives, driven by health and environmental concerns. This trend is also influenced by the growing popularity of vegetarian and vegan diets in the region. Additionally, there is a rising demand for organic and locally-sourced dairy products, as consumers prioritize sustainability and support for local farmers. The shift towards healthier and more environmentally-friendly options is expected to continue driving the growth of the Dairy Products & Eggs Market in the region.

Trends in the market: In Central & Western Europe, the Dairy Products & Eggs Market is experiencing a shift towards organic and sustainable products. Consumers are increasingly seeking out products that are free from additives, hormones, and antibiotics. This trend is driven by growing health and environmental concerns, as well as a desire for transparency in the food production process. As a result, companies are investing in sustainable sourcing and production methods, and offering more options for organic and free-range products. This trend is expected to continue, with potential implications for industry stakeholders including increased competition, higher production costs, and a need for transparent labeling and marketing strategies.

Local special circumstances: In Central & Western Europe, the Dairy Products & Eggs Market is heavily influenced by the region's long-standing tradition of dairy farming and consumption. This has led to a strong demand for locally-sourced and artisanal dairy products, with a focus on quality and authenticity. Additionally, stringent European Union regulations on animal welfare and food safety have shaped the market, ensuring high standards for production and consumption. The cultural significance of dairy products, such as cheese and yogurt, in many European cuisines also contributes to the market's stability and growth.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market is greatly impacted by macroeconomic factors such as consumer spending, inflation rates, and trade policies. For instance, countries with a stable economy and rising disposable income are likely to experience higher demand for dairy products and eggs. On the other hand, countries with high inflation rates may see a decrease in consumption as consumers cut back on non-essential purchases. Trade policies and agreements also play a significant role, as changes in tariffs or trade barriers can greatly affect the import and export of dairy products and eggs in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.