Dairy Products & Eggs - Central Asia

Revenue in the Dairy Products & Eggs market amounts to US$12.21bn in 2024. The market is expected to grow annually by 8.63% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$154.00 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 5.29bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 59.3kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Central Asia has been experiencing subdued growth, influenced by factors such as changing consumer preferences, competition from substitutes, and fluctuating prices. However, increasing health consciousness and the convenience of online purchasing could drive growth in the sub-markets of Milk, Yogurt, Cheese, Eggs, and their substitutes. Overall, the market is expected to grow at a slower pace due to the impact of these factors.

Customer preferences: With the rising awareness of the health benefits of plant-based diets, there has been a noticeable shift towards vegan and vegetarian alternatives in the Dairy Products & Eggs Market within The Food market. This trend is particularly prevalent in Central Asia, where the consumption of dairy products is traditionally high. Factors such as concerns over animal welfare, environmental sustainability, and health consciousness have led to increased demand for non-dairy milk and egg substitutes. This trend is expected to continue as more consumers embrace plant-based diets and incorporate them into their daily lives.

Trends in the market: In Central Asia, the Dairy Products & Eggs Market is experiencing a shift towards organic and locally sourced products, as consumers become more health-conscious and environmentally aware. This trend is expected to continue in the coming years, with an increasing demand for natural and sustainable options. Additionally, there is a growing trend of incorporating traditional dairy products into modern cuisines, opening up new opportunities for market players. This trend towards healthier and more diverse options presents potential for growth and expansion for industry stakeholders.

Local special circumstances: In Central Asia, the Dairy Products & Eggs Market is heavily influenced by the region's nomadic lifestyle and the traditional consumption of dairy products. This has led to a strong demand for locally produced and artisanal dairy products, which are considered to be of higher quality and purity. Additionally, the regulatory environment in Central Asia is less stringent compared to other regions, allowing for a diverse range of dairy products to be sold in the market. The cultural significance of dairy products in Central Asian cuisine also plays a significant role in the market's dynamics, as they are a staple in many traditional dishes and festivities.

Underlying macroeconomic factors: The Dairy Products & Eggs Market within The Food market in Central Asia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economies and favorable fiscal policies are experiencing higher market growth compared to those with economic challenges and limited government support. Additionally, the growing demand for dairy and eggs in the region, driven by increasing population and changing dietary habits, is also contributing to the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.