Dairy Products & Eggs - Albania | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$1.48bn in 2024. The market is expected to grow annually by 8.07% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$525.20 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 418.20m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 126.8kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Albania is experiencing minimal growth, influenced by factors such as increasing health consciousness, convenience of online services, and the emergence of substitutes. Despite slow growth, the market is driven by the main sub-markets such as Milk, Yogurt, and Cheese, with potential for growth in emerging markets such as Milk Substitutes.

Customer preferences: As consumers become more health-conscious, there has been a noticeable increase in demand for organic and locally sourced dairy products and eggs. This trend is driven by a growing awareness of the benefits of sustainable and ethical food choices. Additionally, there has been a shift towards plant-based dairy alternatives, reflecting changing dietary preferences and a rise in veganism. This is further influenced by the rising prevalence of lactose intolerance and other dietary restrictions, driving the demand for non-dairy options.

Trends in the market: In Albania, the Dairy Products & Eggs Market within The Food market is experiencing a surge in demand for organic and locally sourced products. This trend is driven by increasing consumer awareness of health and environmental concerns, as well as a desire to support local farmers. As a result, there is a growing number of small-scale dairy and egg producers entering the market. This trend is expected to continue as consumers prioritize sustainable and healthy food options. Industry stakeholders should consider investing in organic farming practices and promoting the use of local ingredients to cater to this growing demand.

Local special circumstances: In Albania, the Dairy Products & Eggs Market is heavily influenced by the country's geographical location and traditional food culture. With a large agricultural sector and a strong emphasis on organic and locally sourced products, Albania's market for dairy and eggs is largely dominated by small-scale producers. Additionally, strict regulations on imported food products have created a strong demand for domestic dairy and eggs, making it a key market for local farmers. These factors contribute to a unique and thriving market for dairy and eggs in Albania.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Albania is greatly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's agricultural sector plays a significant role in its economy, with dairy and poultry being major contributors. The government's efforts to promote the food industry and increase export opportunities have positively influenced market growth. Additionally, the rising demand for high-quality dairy products and the increasing health-consciousness among consumers are driving the growth of this market. However, challenges such as price volatility and limited access to finance for small-scale dairy farmers hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.