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Convenience Food - Thailand

Thailand
  • Revenue in the Convenience Food market amounts to US$4.25bn in 2024. The market is expected to grow annually by 4.51% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$59.12 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 1.07bn kg by 2029. The Convenience Food market is expected to show a volume growth of 2.5% in 2025.0.
  • The average volume per person in the Convenience Food market is expected to amount to 13.3kg in 2024.

Definition:

The Convenience Food market covers any form of pre-packaged or prepared food that is intended to be simple to prepare or consume quickly, requiring little to no cooking or other preparation. Examples include ready-to-eat meals, frozen dinners, and soups. The focus of these meals is less on quality and nutrition and more on convenience and accessibility.

Structure:

The market consists of two different submarkets:

  • The Ready-to-Eat Meals market covers products that require minimal preparation by the consumer, i.e., meals that only require heating up.
  • The Soups market covers finished products such as powders for making soup (instant soups), and broth or liquid soups that are purchased in prepared form (tinned soups).

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ready-to-eat meals
  • Soups

Out-Of-Scope

  • Fresh cut salad
  • Frozen vegetables
  • Cut fruit
  • Out-of-home consumption
Convenience Food: market data & analysis - Cover

Market Insights report

Convenience Food: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Convenience Food Market in Thailand is experiencing minimal growth, influenced by factors like the increasing popularity of ready-to-eat meals and soups, as well as the convenience of online food services. This market's slow growth rate may be impacted by factors such as consumer preference for traditional, freshly prepared meals and concerns about the healthiness of convenience foods.

    Customer preferences:
    Consumers in Thailand are increasingly turning to convenience food options due to the fast-paced and busy lifestyle in urban areas. This has led to a rise in demand for healthier and more nutritious convenience food options, such as organic and plant-based meals. Additionally, with the growing health and wellness trend in the country, there is a preference for convenience foods that are low in calories and high in protein. The shift towards healthier convenience food options is also driven by the increasing awareness of the negative health effects of processed and unhealthy foods.

    Trends in the market:
    In Thailand, the Convenience Food Market is experiencing a surge in demand for healthier and more sustainable options. This trend is driven by the growing health consciousness among consumers and the increasing awareness of the environmental impact of food production. To cater to this demand, companies are introducing more plant-based and organic convenience food products. This trajectory is expected to continue as consumers prioritize health and sustainability, presenting significant opportunities for industry stakeholders to innovate and differentiate their offerings. Additionally, the rise of e-commerce and digital platforms in Thailand is creating new avenues for convenience food market players to reach and engage with customers, further driving the growth of the market.

    Local special circumstances:
    In Thailand, the Convenience Food Market within The Food market is heavily influenced by the country's bustling street food culture and the widespread availability of affordable ready-to-eat meals. Additionally, the convenience store industry in Thailand is highly competitive, driving innovation and customization to cater to the unique taste preferences of Thai consumers. The government's push for a healthier population has also led to the rise of healthier convenience food options, such as fresh fruit and vegetable snacks, in the market.

    Underlying macroeconomic factors:
    The Convenience Food Market in Thailand is heavily impacted by macroeconomic factors such as consumer spending power, trade policies, and government regulations. As the Thai economy continues to grow and consumer spending power increases, the demand for convenience food products is expected to rise. Additionally, the country's participation in international trade agreements has opened up opportunities for foreign investment and trade, further driving market growth. However, fluctuations in exchange rates and changes in import/export policies can also impact the market. Furthermore, government initiatives to promote healthy eating habits and regulate food safety standards can have a significant influence on the performance of the Convenience Food Market in Thailand.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Convenience Food: market data & analysis - BackgroundConvenience Food: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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