Soups - Kuwait | Statista Market Forecast

Revenue in the Soups market amounts to US$73.44m in 2024. The market is expected to grow annually by 3.51% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$16.88 are generated in 2024.
In the Soups market, volume is expected to amount to 14.14m kg by 2029. The Soups market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 3.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Kuwait has seen minimal growth in recent years, influenced by factors such as changing consumer preferences and economic challenges. Despite this, the Soups Market within The Food market continues to offer convenient and accessible options for consumers.

Customer preferences: In Kuwait, consumers are turning to convenience foods such as soups as a solution for their busy lifestyles. This trend is driven by the desire for quick and easy meal options, particularly among younger generations. Additionally, there is a growing preference for healthier, more nutritious options in the convenience food market, with a focus on plant-based and locally sourced ingredients. This shift is influenced by a greater awareness of health and wellness, as well as a desire to support sustainable and ethical food practices.

Trends in the market: In Kuwait, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more natural soup options. This trend is driven by the increasing health consciousness among consumers and the growing availability of organic and low-sodium soup varieties. Additionally, there is a rising preference for convenience and on-the-go options, leading to the launch of single-serve and microwavable soup products. These trends are expected to continue, providing opportunities for industry players to innovate and cater to changing consumer preferences.

Local special circumstances: In Kuwait, the Soups Market of the Convenience Food Market within The Food market is shaped by the country's desert climate and Muslim population. The hot weather makes soups a popular choice for hydration and the Islamic dietary restrictions influence the types of soups consumed. Additionally, the government's focus on promoting healthy eating habits has led to a demand for more nutritious and organic soup options. These factors contribute to the unique flavor profiles and ingredients found in Kuwaiti soups, setting them apart from other markets.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Kuwait is affected by various macroeconomic factors, such as the global economic trends, national economic health, and fiscal policies. The country's economic growth and stability have a direct impact on consumer spending and purchasing power, which in turn affects the demand for convenience food products like soups. Furthermore, factors such as changing consumer lifestyles and preferences, along with increasing health awareness, are also shaping the market in Kuwait. The government's policies and regulations related to food safety and labeling also play a crucial role in market performance. Overall, a stable economy and favorable regulatory environment are key drivers for the growth of the Soups Market in Kuwait.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.