Soups - Haiti | Statista Market Forecast

Revenue in the Soups market amounts to US$7.58m in 2024. The market is expected to grow annually by 12.44% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.64 are generated in 2024.
In the Soups market, volume is expected to amount to 961.00k kg by 2029. The Soups market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Haiti has been experiencing mild growth, driven by factors such as increasing demand for convenience foods, rising health consciousness among consumers, and the convenience of online soup services. This growth rate is influenced by the country's developing economy and population growth.

Customer preferences: With a growing awareness of health and wellness, consumers in Haiti are increasingly looking for convenient and nutritious options in the Soups Market of the Convenience Food Market within The Food market. This has led to a rise in demand for soups made with natural and organic ingredients, as well as gluten-free and low-sodium options. Additionally, the trend towards plant-based diets and sustainable food choices has also influenced consumer preferences, with a growing demand for vegan and vegetarian soups. This shift towards healthier and more conscious food choices is expected to continue in the coming years.

Trends in the market: In Haiti, the Soups Market of the Convenience Food Market is experiencing a shift towards healthier and more convenient soup options. This trend is driven by consumer demand for quick and nutritious meal options. In addition, there is a growing focus on locally sourced ingredients and traditional Haitian flavors in soups. This trajectory is significant for industry stakeholders as it presents opportunities for product innovation and expansion into untapped markets. However, it also poses challenges for established players to adapt and compete with new entrants. Industry players must also carefully navigate the socio-economic and infrastructure challenges in Haiti to fully capitalize on this trend.

Local special circumstances: In Haiti, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's tropical climate and limited access to fresh produce. This has led to a high demand for canned soups and other shelf-stable convenience foods. Additionally, cultural preferences for hearty, flavor-packed soups have shaped the market, with traditional Haitian ingredients and flavors being incorporated into many popular products. Regulatory challenges, such as import restrictions and limited infrastructure, also play a role in shaping the Soups Market in Haiti.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is influenced by macroeconomic factors such as consumer spending power, inflation rates, and government policies. Countries with stable economies and a growing middle class are seeing an increase in demand for convenience foods, including soups. Additionally, the rise in urbanization and busy lifestyles is fueling the demand for quick and easy meal options, further driving the growth of the soups market. On the other hand, countries with economic instability and high inflation rates may see a decline in consumer spending and a shift towards more affordable food options, impacting the soups market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.