Soups - Guyana | Statista Market Forecast

Revenue in the Soups market amounts to US$2.31m in 2024. The market is expected to grow annually by 5.87% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$2.81 are generated in 2024.
In the Soups market, volume is expected to amount to 1.60m kg by 2029. The Soups market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.8kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Guyana is slowly growing, impacted by factors such as low consumer health awareness and limited availability of digital technologies. Despite the negligible growth rate, online health services are becoming increasingly convenient for consumers within the Soups Market.

Customer preferences: With busy lifestyles and the growing demand for convenience, there has been a noticeable increase in the demand for ready-to-eat soups in Guyana. This trend is also influenced by the growing health-consciousness among consumers, leading to a preference for soups made with natural and wholesome ingredients. Additionally, the rise of working women and busy households has also resulted in a growing demand for soups that are quick and easy to prepare, making convenience a crucial factor in consumer purchasing decisions.

Trends in the market: In Guyana, the Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier options, with consumers increasingly seeking out soups made with natural and organic ingredients. This trend is also reflected in the growing popularity of plant-based soups and soups with functional ingredients, such as turmeric or collagen. These trends are driven by a shift towards healthier eating habits and a growing awareness of the benefits of consuming nutrient-dense foods. Industry stakeholders should take note of this trajectory and consider incorporating more healthy and functional options into their soup offerings to meet the changing demands of consumers.

Local special circumstances: In Guyana, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's tropical climate and diverse cultural mix. With a large Indo-Guyanese population, there is a strong demand for spicy and flavorful soups made with traditional Indian spices. Additionally, the country's strict import regulations on fresh produce have led to a reliance on locally grown ingredients, resulting in unique and authentic flavors in the soups available in the market. The market is also driven by the convenience factor, as many Guyanese lead busy lives and turn to ready-to-eat soups for quick and easy meals.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Guyana is impacted by macroeconomic factors such as consumer purchasing power, inflation rates, and economic stability. The country's economic growth and stability have a direct influence on consumer spending habits and their ability to afford convenience food products. Additionally, government policies and regulations related to food safety and import/export can also impact market performance. Changes in global economic trends and trade agreements can also affect the availability and pricing of ingredients and raw materials, thereby impacting the overall cost of production and pricing of soups in the country. Furthermore, the prevalence of health-conscious consumers and their demand for healthier and organic options can also shape the market landscape for soups in Guyana.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.