Soups - Guatemala | Statista Market Forecast

Revenue in the Soups market amounts to US$187.60m in 2024. The market is expected to grow annually by 6.39% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$10.22 are generated in 2024.
In the Soups market, volume is expected to amount to 32.80m kg by 2029. The Soups market is expected to show a volume growth of 4.1% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.6kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Guatemala, part of the Convenience Food Market, is facing minimal growth due to various factors such as low consumer awareness, limited access to digital technologies, and lack of convenience in online services. Despite this, the market is slowly growing, driven by increasing health consciousness and the availability of ready-to-eat soup options.

Customer preferences: Consumers in Guatemala are increasingly turning to convenience foods, including soups, due to their busy lifestyles and the need for quick and easy meal options. This trend is further fueled by the growing urban population and the rise of working women. As a result, there is a growing demand for healthier and more nutritious soups, made with natural ingredients and free from preservatives. Additionally, there is a shift towards more sustainable and environmentally friendly packaging in the convenience food market, as consumers become more conscious of their impact on the environment.

Trends in the market: In Guatemala, the soups market within the convenience food market is experiencing a trend towards healthier and more organic options. This trend is driven by consumers' increasing awareness of the importance of nutrition and demand for more natural and sustainable products. This trajectory is significant for industry stakeholders as it presents opportunities for innovation and differentiation in product offerings. Additionally, it aligns with global trends towards healthier eating habits, which could potentially lead to increased demand and growth in the soups market.

Local special circumstances: In Guatemala, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rich culinary traditions and indigenous ingredients. Additionally, the market is shaped by the country's geographical landscape, with a large portion of the population living in rural areas where convenience foods are in high demand. The regulatory environment also plays a role, with strict food safety regulations impacting the production and distribution of soups in the market. These unique factors contribute to the dynamics of the Soups Market in Guatemala, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Guatemala is heavily influenced by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. With the steady growth of the Guatemalan economy, consumers have more disposable income to spend on convenience food products, including soups. Additionally, the government's efforts to improve infrastructure and promote foreign investment have created a favorable business environment for food companies, leading to increased market competition and product innovation. Furthermore, the rising trend of urbanization and busy lifestyles in Guatemala has also contributed to the growing demand for convenient food options, driving the growth of the Soups Market within the country's overall Food Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.