Definition:
The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Soups Market in the Ghanaian Convenience Food Market has seen steady growth, driven by factors such as convenience and increasing health consciousness. However, the growth rate has been minimal due to challenges such as limited access to technology and low consumer spending power.
Customer preferences: Consumers in Ghana and Soups Market of the Convenience Food Market within The Food market are increasingly looking for convenient and healthy meal options. This has led to a rise in demand for ready-to-eat soups that cater to specific dietary needs, such as gluten-free, vegan, and low-sodium options. Additionally, there is a growing preference for locally sourced and organic ingredients in soups, reflecting a shift towards more sustainable and ethical food choices. This trend is further fueled by the rising awareness of the health benefits of consuming nutrient-dense soups, such as bone broth and vegetable-based soups, which are rich in vitamins, minerals, and antioxidants.
Trends in the market: In Ghana, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier and more natural options. With an increasing focus on health and wellness, consumers are seeking out soups made with fresh, locally-sourced ingredients and free from additives and preservatives. This trend is expected to continue, as consumers become more conscious of their food choices and demand transparency from manufacturers. As a result, industry stakeholders will need to adapt their products and marketing strategies to cater to this growing demand for healthier soups. Additionally, there is potential for collaboration with local farmers and suppliers to source high-quality, natural ingredients, creating opportunities for sustainable and ethical practices in the market.
Local special circumstances: In Ghana, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rich culinary traditions and preferences. Ghanaian soups, such as groundnut soup and okro soup, are popular dishes that incorporate local ingredients and cooking techniques. Additionally, the country's regulatory environment, including strict food safety regulations, plays a significant role in shaping the market. In contrast, in South Africa, the Soups Market is driven by a growing demand for healthy and convenient meal options, leading to the popularity of ready-to-eat soups and soup mixes. The country's diverse cultural influences also contribute to the variety of soups available in the market.
Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market market in Ghana is influenced by macroeconomic factors such as consumer spending power, government policies, and economic stability. Ghana's growing middle class and increasing urbanization have led to a rise in demand for convenient and ready-to-eat food options, including soups. Additionally, government initiatives aimed at promoting and supporting the food industry have created a favorable environment for market growth. Furthermore, the stability of Ghana's economy and its positive outlook on economic growth bodes well for the continued performance of the Soups Market within the Convenience Food Market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights