Soups - Finland | Statista Market Forecast

Revenue in the Soups market amounts to US$46.55m in 2024. The market is expected to grow annually by 2.73% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$8.39 are generated in 2024.
In the Soups market, volume is expected to amount to 6.99m kg by 2029. The Soups market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.2kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Finland has seen a slight growth rate, influenced by factors such as the rising demand for easy-to-prepare meals, busy lifestyles, and convenience. This has led to an increase in the popularity of soups within the overall Food Market.

Customer preferences: Consumers in Finland are increasingly gravitating towards convenient and healthy meal options, leading to a rise in demand for soups in the Convenience Food Market. This trend is driven by the busy lifestyles of urban dwellers, who are seeking quick and easy meal solutions that also offer nutrition and convenience. Moreover, the growing awareness about the benefits of plant-based diets and a focus on sustainability has also contributed to the popularity of soups made with locally sourced ingredients. This shift towards healthier and more sustainable food choices aligns with the cultural values of the Finnish population, who prioritize health and environmental consciousness.

Trends in the market: In Finland, the Soups Market of the Convenience Food Market is experiencing a rise in demand for healthy and organic soup options. Consumers are increasingly seeking out soups made with natural ingredients and free from additives and preservatives. This trend is expected to continue, with health-conscious consumers showing a preference for convenient yet nutritious meal options. Industry players are responding by introducing new product lines and marketing campaigns focused on the health benefits of their soups. This trend also presents opportunities for collaborations with health and wellness brands, as well as the potential for increased sales in the online market.

Local special circumstances: In Finland, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's seasonal climate, with a strong demand for warm and hearty soups during the long, cold winters. The Finnish culture also values fresh and locally sourced ingredients, which has led to the popularity of locally produced, organic soups. Additionally, strict regulations on food labeling and safety have contributed to the high quality and trustworthiness of soups in the market. These factors have created a unique and competitive environment for soup brands in Finland.

Underlying macroeconomic factors: The Convenience Food Market in Finland, including the Soups Market, is heavily impacted by macroeconomic factors such as economic growth, consumer spending, and government policies. As Finland continues to experience stable economic growth and a high standard of living, consumers have more disposable income to spend on convenience food products like soups. Additionally, the Finnish government's policies promoting healthy eating and sustainable food production have also contributed to the growth of the Convenience Food Market. Furthermore, global trends towards healthier and more convenient food options have also influenced the demand for soups in Finland's market. These factors combined have created a favorable environment for the growth of the Convenience Food Market, particularly the Soups Market, in Finland.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.