Soups - Ecuador | Statista Market Forecast

Revenue in the Soups market amounts to US$111.00m in 2024. The market is expected to grow annually by 2.40% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$6.04 are generated in 2024.
In the Soups market, volume is expected to amount to 24.07m kg by 2029. The Soups market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.2kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market within the Convenience Food Market in Ecuador is experiencing minimal growth due to factors such as the lack of consumer awareness and limited availability of online services. Despite this, the overall Food Market in Ecuador shows a steady growth rate.

Customer preferences: Demand for convenient and easy-to-prepare soups is on the rise in Ecuador, driven by busy lifestyles and increasing urbanization. This trend is also influenced by the growing number of working women who are looking for quick and convenient meal options. In addition, there has been a shift towards healthier and more nutritious soups, with consumers seeking options that are low in calories and contain natural ingredients. This can be attributed to the rising health consciousness among consumers and the increasing availability of healthier soups in the market. Furthermore, the use of traditional and local ingredients in soups is gaining traction among consumers, reflecting a desire for authentic and culturally-relevant food options.

Trends in the market: In Ecuador, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with a growing demand for low-sodium and organic soups. This trend is driven by increasing health consciousness among consumers and a desire for more natural and sustainable products. As a result, soup manufacturers are introducing new product lines to meet this demand and are also incorporating local and traditional ingredients. This trend is expected to continue, with potential implications for industry stakeholders including the need to adapt to changing consumer preferences and potentially higher production costs to meet quality standards.

Local special circumstances: In Ecuador, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's diverse geography. The highlands region, for example, has a strong tradition of soup consumption due to its cooler climate. Additionally, Ecuadorian cuisine is known for its use of local ingredients such as potatoes, corn, and seafood, which are often featured in soups. Furthermore, government regulations on food labeling and packaging play a role in shaping the market, as consumers are increasingly seeking healthier and more natural options.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is influenced by various macroeconomic factors in Ecuador. The country's economic health, fiscal policies, and global economic trends have a significant impact on the performance of this market. Ecuador's growing economy and stable political environment have led to increased consumer spending, which has positively affected the market. Additionally, the rising demand for convenience food due to busy lifestyles and the increasing disposable income of the population are driving the growth of the Soups Market in Ecuador. However, challenges such as inflation and fluctuating exchange rates can hinder market growth. Overall, the Soups Market in Ecuador is expected to experience steady growth due to favorable macroeconomic conditions and changing consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.