Soups - Eastern Africa | Statista Market Forecast

Revenue in the Soups market amounts to US$223.10m in 2024. The market is expected to grow annually by 10.21% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.49 are generated in 2024.
In the Soups market, volume is expected to amount to 62.82m kg by 2029. The Soups market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.1kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Eastern Africa is seeing slow growth due to factors such as low consumer awareness and limited access to digital technologies. However, the convenience and health benefits of online soup services are expected to drive growth in the future.

Customer preferences: The Soups Market of the Convenience Food Market within The Food market is witnessing a rise in demand for healthier and more nutritious options, driven by changing consumer preferences for healthier eating habits. This trend is attributed to the increasing health consciousness among consumers, as well as the growing awareness of the benefits of incorporating more plant-based and organic ingredients in their diets. Additionally, the rise in demand for soups made with locally sourced and sustainable ingredients reflects a shift towards supporting local communities and reducing the carbon footprint.

Trends in the market: In Eastern Africa, the Soups Market of the Convenience Food Market within The Food market is experiencing a shift towards healthier options, with consumers becoming more health-conscious. This has led to the emergence of plant-based soups and soups containing superfoods such as quinoa and kale. In addition, there is a growing trend of using local and organic ingredients in soups, reflecting the demand for sustainable and ethically-sourced products. These trends are significant as they align with global health and environmental concerns, and have implications for industry stakeholders to adapt their product offerings and marketing strategies to cater to these evolving consumer preferences.

Local special circumstances: In Eastern Africa, the soups market is heavily influenced by the region's diverse culinary traditions and its unique agricultural produce. Local ingredients such as maize, cassava, and sorghum are commonly used in soups, reflecting the region's rich agricultural landscape. Additionally, cultural factors, such as the preference for communal dining and the tradition of sharing food, play a significant role in shaping the soups market. Regulatory circumstances, such as import restrictions on certain ingredients, also impact the availability and variety of soups in the market. These factors contribute to a dynamic and diverse soups market in Eastern Africa.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is impacted by macroeconomic factors such as consumer spending power, economic growth, and government policies. Countries with stable economic conditions and rising disposable incomes are experiencing higher demand for convenience food, including soups. On the other hand, countries with sluggish economic growth and low consumer spending have a negative impact on the growth of the soups market. Additionally, government initiatives to promote healthy eating habits and regulate food labeling also play a significant role in shaping the market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.