Soups - Central Asia | Statista Market Forecast

Revenue in the Soups market amounts to US$553.50m in 2024. The market is expected to grow annually by 7.88% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$6.98 are generated in 2024.
In the Soups market, volume is expected to amount to 182.50m kg by 2029. The Soups market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.9kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Central Asia has seen slow growth due to various factors, such as low consumer awareness and limited availability of convenient options. However, with the increasing trend of convenience food in the region, the market is expected to experience moderate growth in the coming years.

Customer preferences: With the rising popularity of convenience foods, consumers in Central Asia are increasingly seeking healthier options in the Soup Market. This trend is driven by a growing awareness of the importance of nutrition and a desire for more natural and organic ingredients. Additionally, there has been a shift towards plant-based and gluten-free soups, catering to the preferences of health-conscious individuals. This trend is expected to continue as consumers prioritize their health and well-being.

Trends in the market: In Central Asia, the Soups Market of the Convenience Food Market is experiencing a shift towards healthier and more nutritious options. This trend is being driven by increased consumer awareness and demand for natural and organic ingredients. As a result, there has been a rise in the availability of soups made with fresh vegetables and whole grains. This trajectory is significant as it caters to the growing health-conscious population, and has the potential to improve the overall health and wellness of the region. For industry stakeholders, this trend presents opportunities for product innovation and diversification, as well as the potential for increased market share in the growing health food sector.

Local special circumstances: In Central Asia, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the region's nomadic heritage and harsh climate. The traditional nomadic diet, which includes soups made with locally sourced ingredients, continues to shape consumer preferences. Additionally, the region's strict dietary restrictions and halal certification requirements present unique challenges and opportunities. The market is also impacted by the region's growing tourism industry, which has led to an increase in demand for convenient and ready-to-eat soups.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer purchasing power, inflation rates, and disposable income. Countries with stable economies and a growing middle class are experiencing higher demand for convenience food products, including soups. On the other hand, economic downturns and high inflation rates can lead to a decrease in consumer spending, negatively impacting the growth of the Soups Market. Fiscal policies, such as taxes and import/export regulations, also play a crucial role in the market's performance by affecting production costs and market competition. Furthermore, global economic trends, such as increasing urbanization and changing dietary habits, are also shaping the demand for convenience food products, including soups, in Central Asia and other regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.