Ready-to-Eat Meals - Jamaica

Jamaica

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$307.10m in 2024. The market is expected to grow annually by 5.76% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$108.70 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 42.02m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 14.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in Jamaica is facing minimal growth due to factors such as low consumer awareness, limited availability of convenient food options, and traditional food preferences. However, the market is expected to see a slow but steady growth due to increasing population and busy lifestyles.

Customer preferences: As consumers' lives become more fast-paced and hectic, there is a growing demand for convenient and time-saving options in the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market. This has led to an increase in the popularity of microwaveable and pre-packaged meals that are ready to eat in minutes. Additionally, there is a growing preference for healthier options, leading to the emergence of clean-label and organic ready-to-eat meals. This trend is driven by a shift towards healthier lifestyles and a desire for more transparency in food ingredients.

Trends in the market: In Jamaica, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a surge in demand, driven by busy lifestyles and the need for convenience. This trend is expected to continue, as consumers prioritize convenience and time-saving options. Additionally, there is a growing emphasis on healthier options, leading to the emergence of ready-to-eat meals with clean and natural ingredients. This trend presents opportunities for industry stakeholders to tap into the growing demand for healthier, convenient meal options in Jamaica.

Local special circumstances: In Jamaica, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is heavily influenced by the country's unique cultural preferences. Jamaicans have a strong preference for home-cooked meals, leading to a demand for ready-to-eat meals that closely resemble homemade dishes. Additionally, the country's tropical climate and abundance of fresh produce drive the popularity of locally sourced, healthy convenience meals. Furthermore, strict regulations on food imports have led to a thriving local market for ready-to-eat meals, with many small businesses catering to the demand for affordable and convenient meal options.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Jamaica is greatly impacted by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. In recent years, the country has seen a steady economic growth, leading to an increase in disposable income and a shift towards convenience and ready-to-eat options. Additionally, the Jamaican government has implemented policies to promote foreign investment and improve the overall business climate, creating opportunities for companies in the convenience food market. However, fluctuations in global economic trends and changes in fiscal policies could potentially affect consumer spending and demand for ready-to-eat meals in the country. Furthermore, with the increasing prevalence of chronic diseases and the aging population, there is a growing demand for healthier and more nutritious options in the convenience food market, which companies must consider to stay competitive.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.