Ready-to-Eat Meals - Algeria

Algeria

Highlights

Revenue in the Ready-to-Eat Meals market amounts to US$852.80m in 2024. The market is expected to grow annually by 9.03% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$149bn in 2024).
In relation to total population figures, per person revenues of US$18.43 are generated in 2024.
In the Ready-to-Eat Meals market, volume is expected to amount to 175.60m kg by 2029. The Ready-to-Eat Meals market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Ready-to-Eat Meals market is expected to amount to 3.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Ready-to-Eat Meals market in Algeria has been experiencing subdued growth, influenced by factors such as changing consumer preferences, increasing competition, and economic challenges. Convenience and ease of access are driving the market, while slow growth rates are impacted by various external factors.

Customer preferences: Ready-to-eat meals are gaining popularity in Algeria, driven by busy lifestyles and increasing urbanization. This trend is further accelerated by the COVID-19 pandemic, which has led to a surge in demand for convenient and safe food options. Additionally, there is a growing preference for healthier and more nutritious ready-to-eat options, as consumers become more health-conscious. Companies are responding to this trend by offering a wide range of ready-to-eat meals with natural and organic ingredients, catering to the growing demand for healthier convenience food options.

Trends in the market: In Algeria, the Ready-to-Eat Meals Market of the Convenience Food Market within The Food market is experiencing a surge in demand due to the busy lifestyles of consumers. This trend is expected to continue, with an increasing number of people seeking convenience and time-saving solutions. This has led to a rise in the popularity of online food delivery services and the use of technology to order and track meals. This trend is significant for industry stakeholders as it presents opportunities for growth and innovation in the market. However, it also poses challenges such as maintaining food quality and meeting consumer expectations. The trajectory of this trend is likely to continue upwards, with potential implications including the need for efficient supply chain management and the emergence of new players in the market.

Local special circumstances: In Algeria, the Ready-to-Eat Meals Market is heavily influenced by the country's rich culinary history and cultural preferences. Traditional Algerian dishes, such as couscous and tagines, continue to dominate the market, but there is also a growing demand for international cuisines, particularly from younger consumers. This has led to the introduction of innovative ready-to-eat meals that cater to diverse palates. Additionally, the government's focus on promoting domestic production and reducing reliance on imports has created opportunities for local players in the market.

Underlying macroeconomic factors: The Ready-to-Eat Meals Market of the Convenience Food Market within The Food market in Algeria is influenced by macroeconomic factors such as consumer disposable income, population growth, and urbanization. With an increasing urban population and a rising middle class, there is a growing demand for convenient and on-the-go food options. Additionally, favorable government policies promoting foreign investment and trade have led to a more competitive market, attracting international players to enter the Algerian market. Furthermore, the increasing health consciousness and changing dietary preferences of consumers are also driving the demand for healthier and more diverse ready-to-eat meal options in the country. These macroeconomic factors are expected to continue to positively impact the growth of the Ready-to-Eat Meals Market in Algeria in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.