Convenience Food - Nordics

Nordics

Highlights

Revenue in the Convenience Food market amounts to US$5.57bn in 2024. The market is expected to grow annually by 4.04% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$198.50 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 583.60m kg by 2029. The Convenience Food market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 18.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in the Nordics is witnessing a slow growth rate due to factors such as changing consumer preferences towards healthier food options, increasing competition from local and international brands, and stricter regulations on food labeling and ingredients. Additionally, the Ready-to-Eat Meals and Soups sub-markets are also facing challenges in terms of limited innovation and changing consumer taste preferences. However, the convenience offered by these products and the increasing demand for quick and easy meal solutions are expected to drive the overall growth of the Convenience Food Market in the Nordics.

Customer preferences: Convenience foods are becoming increasingly popular in the Nordics, driven by the growing demand for quick and easy meal solutions. This trend is influenced by the busy lifestyles of consumers, who are often looking for convenient options that require minimal preparation. Additionally, there is a rising interest in healthier convenience food options, as consumers become more health-conscious and prioritize balanced and nutritious meals. This has led to the emergence of new products that cater to specific dietary needs, such as gluten-free, vegan, and organic options. Furthermore, with the rise of digitalization, there has been a shift towards online grocery shopping and delivery services, providing consumers with greater convenience and flexibility in purchasing their food.

Trends in the market: In the Nordics, the Convenience Food Market is experiencing a shift towards healthier and more sustainable options, driven by consumer demand for transparency and ethical sourcing. This trend is leading to the emergence of plant-based and organic convenience food products. Additionally, there is a growing interest in meal delivery services and online grocery shopping, as consumers look for convenient and contactless options. These trends are expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovative and eco-friendly packaging solutions.

Local special circumstances: In the Nordics, the Convenience Food market is heavily influenced by the region's strong focus on health and wellness. This has led to a demand for healthier and more natural convenience food options, such as organic and plant-based products. Additionally, the high standard of living and busy lifestyles in the Nordics have also driven the demand for quick and convenient meal solutions. The regulatory environment in the region, which places strict standards on food labeling and ingredients, has also played a role in shaping the convenience food market.

Underlying macroeconomic factors: The Convenience Food Market in the Nordics is heavily impacted by macroeconomic factors such as consumer spending power, disposable income levels, and fluctuations in GDP growth. In recent years, the region has seen a rise in demand for convenience food products due to changing lifestyles and busier work schedules. This trend is expected to continue as the global economy improves and consumers seek convenient and affordable food options. Additionally, government initiatives promoting healthy eating habits and sustainability practices are also driving the growth of the Convenience Food Market in the Nordics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.