Convenience Food - Haiti

Haiti

Highlights

Revenue in the Convenience Food market amounts to US$215.50m in 2024. The market is expected to grow annually by 9.45% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$18.16 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 20.39m kg by 2029. The Convenience Food market is expected to show a volume growth of 1.0% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 1.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food Market in Haiti has been experiencing slow growth due to a combination of factors. These include limited access to technology and low health awareness among consumers. Additionally, the sub-markets of Ready-to-Eat Meals and Soups are also facing challenges in terms of supply chain disruptions and lack of affordable options. This has resulted in a subdued growth rate for the overall market.

Customer preferences: In Haiti, the Convenience Food Market is experiencing a shift towards healthier and more sustainable options, driven by the growing awareness of environmental and health concerns. This trend is reflected in the rising demand for organic and locally sourced convenience foods, as well as plant-based alternatives. Furthermore, the younger generation is increasingly seeking out convenient, yet nutritious options, leading to a rise in demand for prepared meals and snacks made with fresh, whole ingredients. These preferences are also influenced by the cultural importance of communal meals and the traditional emphasis on fresh, home-cooked food.

Trends in the market: In Haiti's Convenience Food Market, there is a growing trend of incorporating more locally sourced and traditional ingredients into packaged convenience foods. This shift towards healthier and more sustainable options is driven by consumers' increasing awareness of the negative health and environmental impacts of highly processed foods. This trend is expected to continue as more consumers prioritize their health and demand transparency in the food industry. This presents an opportunity for industry stakeholders to adapt their products and marketing strategies to cater to this evolving market.

Local special circumstances: In Haiti, the Convenience Food Market is heavily influenced by the country's geographical and cultural factors. Due to the lack of infrastructure and limited access to fresh produce, convenience foods are a popular option for consumers. The market is also affected by the country's regulatory policies, with import restrictions and high taxes on imported goods. This creates a unique market dynamic where local brands have an advantage over international ones. Additionally, cultural preferences for certain types of convenience foods, such as plantains and rice dishes, also play a role in shaping the market.

Underlying macroeconomic factors: The convenience food market in Haiti is significantly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Due to the country's economic instability, the market has faced challenges in terms of supply chain disruptions and fluctuating demand. Moreover, the lack of investment in infrastructure and regulatory hurdles have hindered market growth. Additionally, the increasing prevalence of chronic diseases and the growing urban population have created a demand for convenient and affordable food options, driving the growth of the convenience food market in Haiti.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.