Snack Food - Peru | Statista Market Forecast

Revenue in the Snack Food market amounts to US$1.73bn in 2024. The market is expected to grow annually by 4.84% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$49.98 are generated in 2024.
In the Snack Food market, volume is expected to amount to 296.90m kg by 2029. The Snack Food market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 7.5kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market in Peru, under the Confectionery & Snacks Market within The Food market, is experiencing minimal growth due to various factors such as changing consumer preferences, increasing health consciousness, and competition from healthier snack options. Despite the slow growth rate, the convenience and indulgence offered by Tortilla Chips, Flips & Pretzels, Potato Chips and Cookies & Crackers continue to drive the market forward.

Customer preferences: In Peru, there has been a noticeable increase in demand for healthier snack options, driven by a growing awareness of the importance of balanced diets and the adoption of healthier lifestyles. This has led to a surge in the popularity of organic and all-natural snacks, as well as a shift towards plant-based alternatives. Additionally, with the rise of e-commerce and online grocery shopping, consumers are increasingly seeking convenient and accessible options for purchasing their snacks.

Trends in the market: In Peru, the Snack Food Market in the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier snack options. This trend is driven by consumer awareness and increasing health concerns, leading to a shift towards natural and organic products. This trajectory is significant as it reflects changing consumer preferences and a growing focus on health and wellness. Industry stakeholders should take note of this trend and explore opportunities for developing and promoting healthier snack options to cater to this demand. Additionally, with the growing popularity of e-commerce in Peru, online distribution channels should also be considered for reaching a wider consumer base.

Local special circumstances: In Peru, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's diverse geography and rich cultural heritage. The Andes mountains provide a wide range of native ingredients and flavors for snacks, while the coastal regions offer an abundance of seafood-based options. The country's growing economy and urbanization have also led to an increase in demand for convenient and on-the-go snack options, creating a unique market dynamic. Additionally, Peru's strict food regulations and labeling laws play a significant role in shaping the snack food market, ensuring high quality and safety standards for consumers.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and population growth. In Peru, a growing economy and increasing disposable income have led to a rise in demand for snack foods. Additionally, favorable government policies, such as the reduction of import tariffs on raw materials, have incentivized the growth of the snack food industry. However, fluctuations in the global economy and changes in consumer preferences can also impact market performance. The rise in health consciousness and the growing trend of clean-label and organic products are prompting manufacturers to innovate and offer healthier snack options, which can also affect market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.