Snack Food - Oman | Statista Market Forecast

Revenue in the Snack Food market amounts to US$337.80m in 2024. The market is expected to grow annually by 4.48% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$71.67 are generated in 2024.
In the Snack Food market, volume is expected to amount to 57.35m kg by 2029. The Snack Food market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 10.7kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market in Oman has seen slight growth due to factors such as increasing health consciousness among consumers and the convenience of online services. However, sub-markets like Potato Chips may face declines due to competition from healthier snack options. Overall, the market's minimal growth can be attributed to a saturated market and changing consumer preferences.

Customer preferences: The Snack Food Market in Oman has seen a rise in demand for healthier snacking options, driven by an increasing focus on health and wellness among consumers. This has led to a surge in demand for plant-based snacks and products with clean labels. In addition, there is a growing trend towards snacking on-the-go, as busy lifestyles and changing work patterns have led to a preference for convenient and portable snacks. Furthermore, the influence of Western and international cuisines in the country has resulted in a demand for a wider variety of snacks, including international flavors and fusion options.

Trends in the market: In Oman, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snacking options, as consumers become more health-conscious. This trend is driven by the growing prevalence of lifestyle diseases and changing dietary preferences. As a result, there is a rising demand for organic, gluten-free, and low-sugar snacks. This has led to a surge in the availability of healthier snacks and the launch of new products by major players. This trend is expected to continue, presenting opportunities for industry stakeholders to tap into the growing health-conscious segment of the market.

Local special circumstances: In Oman, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's unique cultural and religious practices. The majority of the population follows the Islamic faith, which prohibits the consumption of pork and alcohol. This has led to a significant demand for halal-certified snacks and a limited market for non-halal options. Additionally, the hot and dry climate of Oman makes it a popular market for snack foods that can withstand high temperatures and have a longer shelf life. Such factors greatly impact the product offerings and marketing strategies of companies operating in the Snack Food Market of Oman.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. Countries with strong consumer spending and low inflation rates are likely to experience steady growth in the market. In contrast, countries with unstable economies and high inflation rates may see a decline in demand for snack foods. Additionally, trade policies, such as tariffs and import/export regulations, can also impact the market by affecting the availability and cost of ingredients and finished products. Overall, the performance of the Snack Food Market is closely tied to the economic health of the country and its ability to support consumer demand.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.