Snack Food - Guyana | Statista Market Forecast

Revenue in the Snack Food market amounts to US$17.41m in 2024. The market is expected to grow annually by 6.50% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$21.25 are generated in 2024.
In the Snack Food market, volume is expected to amount to 8.40m kg by 2029. The Snack Food market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 8.8kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food market in Guyana has seen minimal growth, influenced by factors such as the increasing availability of digital technologies, growing health consciousness among consumers, and the convenience of online snack services. Despite the slow growth, sub-markets like Tortilla Chips and Potato Chips continue to drive the market, while Flips & Pretzels and Cookies & Crackers show potential for growth in the future.

Customer preferences: As health and wellness become top priorities for consumers, there is a growing demand for healthier snack options in the Confectionery & Snacks Market within The Food market in Guyana. This trend is driven by an increasing awareness of the relationship between diet and overall well-being. As a result, there has been a rise in demand for snacks that are low in sugar, fat, and calories, as well as those that are organic and gluten-free. Additionally, there has been a shift towards plant-based snacks, driven by the growing number of individuals adopting vegetarian and vegan diets.

Trends in the market: In Guyana, the Snack Food Market of the Confectionery & Snacks Market within The Food market is seeing a surge in demand for healthier snack options. Consumers are increasingly opting for low-fat, low-sugar, and gluten-free snacks, as well as snacks made from natural or organic ingredients. This trend is being driven by a growing health consciousness and an increasing number of consumers adopting healthier lifestyles. As a result, industry players are investing in research and development to meet this demand, with a focus on innovative and healthier snack options. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need to adapt to changing consumer preferences.

Local special circumstances: In Guyana, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's diverse cultural heritage. With a mix of Amerindian, African, European, and Asian influences, the market offers a unique blend of traditional and modern snacks. Additionally, the country's tropical climate makes it a prime location for growing local ingredients, such as cassava, plantains, and coconuts, which are often used in snack production. Moreover, the government's efforts to promote local businesses and support small-scale producers have led to a thriving artisanal snack industry, catering to the growing demand for locally-made and healthier snack options.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is also influenced by macroeconomic factors such as consumer spending patterns, inflation rates, and GDP growth. Countries with stable economic conditions and rising disposable income levels are expected to experience higher demand for snack foods, as consumers are more likely to indulge in convenient and affordable snack options. Additionally, the increasing trend towards healthier snacking options and the growing influence of Western food culture in emerging markets are also driving the demand for innovative and healthier snacks.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.