Confectionery & Snacks - Peru

Peru

Highlights

Revenue in the Confectionery & Snacks market amounts to US$5.97bn in 2024. The market is expected to grow annually by 4.77% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$172.20 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 1.01bn kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 25.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks market in Peru is experiencing minimal growth due to factors such as changing consumer preferences, increasing health concerns, and economic instability. However, the convenience and variety offered by online platforms and the growing tourism industry are expected to drive market growth in the future.

Customer preferences: The Confectionery & Snacks Market within The Food market in Peru is experiencing a growing preference for healthier snack options. With a rising focus on wellness and healthy living, consumers are increasingly seeking out healthier alternatives to traditional sugary snacks. This trend is driven by a shift towards healthier lifestyles and a growing awareness of the negative effects of excessive sugar consumption. As a result, there has been a surge in demand for natural and organic snack options, as well as snacks that are gluten-free, vegan, and low in sugar. This shift in consumer preferences is also reflected in the growing popularity of healthier snack brands and online retailers, catering to the increasing demand for healthier snack options.

Trends in the market: In Peru, the Confectionery & Snacks market is experiencing a shift towards healthier options, driven by consumer demand for more natural and nutritious products. This trend is expected to continue as health awareness and concerns about obesity and diabetes rise. This has led to the introduction of healthier snacks, such as fruit and nut bars and baked chips, and a decrease in the consumption of high-sugar and high-fat snacks. This trend presents opportunities for industry stakeholders to innovate and diversify their product offerings to meet changing consumer preferences. Additionally, there is a growing demand for convenience and on-the-go snacks, leading to the development of smaller and portable packaging options for snacks. With the rise of e-commerce, online sales of confectionery and snacks are also on the rise, providing a new avenue for growth for industry players. These trends indicate a shift towards a more health-conscious and digitally-driven market, which industry stakeholders should consider when developing their strategies.

Local special circumstances: In Peru, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich cultural heritage and diverse geography. Traditional Peruvian foods and snacks, such as chicha morada and picarones, remain popular among locals and tourists alike. At the same time, the country's unique landscape, including the Andes Mountains and the Amazon rainforest, offers a variety of ingredients for new and innovative snack products. Additionally, Peru's regulatory environment, with a focus on sustainable and organic production, has influenced the development of the market, with many companies offering natural and healthy snack options.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Peru is heavily influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. As the global economy continues to recover from the effects of the COVID-19 pandemic, consumer spending on indulgent food items like confectionery and snacks is expected to increase. However, rising inflation rates and unstable fiscal policies in Peru may impact consumer purchasing power and ultimately affect the market's growth. Moreover, government initiatives to promote healthy eating habits and reduce sugar consumption may also have a significant impact on the confectionery and snacks market in Peru.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.