Confectionery - Haiti | Statista Market Forecast

Revenue in the Confectionery market amounts to US$274.70m in 2024. The market is expected to grow annually by 6.65% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$23.15 are generated in 2024.
In the Confectionery market, volume is expected to amount to 52.32m kg by 2029. The Confectionery market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 3.8kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Haiti is seeing a slow growth rate due to factors such as limited access to digital technologies, low health awareness, and challenges with online services. However, the market is expected to pick up with increasing demand for indulgent treats like chocolate, sugar confectionery, ice cream, and preserved pastries.

Customer preferences: With the rise of health and wellness awareness in Haiti, consumers are gravitating towards healthier options in the Confectionery Market of the Confectionery & Snacks Market. This trend is attributed to the growing concern for diet-related diseases and a desire for healthier lifestyles. As a result, there is an increasing demand for organic and natural ingredients in confectionery products, as well as a shift towards healthier snack alternatives such as fruit and nut bars. This shift is also influenced by the cultural value placed on fresh, locally-sourced ingredients in Haitian cuisine.

Trends in the market: In Haiti, the Confectionery Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options, as consumers become more health-conscious. This trend is driven by the rising prevalence of chronic diseases, such as diabetes and obesity. Additionally, there is a growing demand for organic and natural ingredients in confectionery products. These trends are expected to continue, as the government and NGOs focus on promoting healthy eating habits and combatting malnutrition. This presents opportunities for confectionery companies to innovate and cater to this growing market segment. However, it also poses challenges for traditional confectionery brands, as they may need to adapt their products and marketing strategies to remain competitive in this evolving market.

Local special circumstances: In Haiti, the Confectionery market is heavily influenced by the country's tropical climate and rich cultural heritage. The warm weather and abundance of locally grown fruits make it a prime market for fresh and natural confectionery products. Additionally, regulatory challenges, such as limited access to imported ingredients and strict food safety regulations, have led to the development of unique, locally-sourced confectionery options. These factors contribute to the vibrant and diverse Confectionery market in Haiti, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is influenced by macroeconomic factors such as consumer spending, disposable income, and consumer preferences. Countries with a stable economy and high disposable income levels are likely to see a greater demand for confectionery products, as consumers have more disposable income to spend on indulgent treats. Additionally, shifts in consumer preferences towards healthier snacking options have also impacted the market, with a growing demand for natural and organic confectionery products. These trends are expected to continue driving the growth of the Confectionery Market in Haiti and other developing countries.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.