Confectionery - Guyana | Statista Market Forecast

Revenue in the Confectionery market amounts to US$85.18m in 2024. The market is expected to grow annually by 12.03% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$103.90 are generated in 2024.
In the Confectionery market, volume is expected to amount to 15.42m kg by 2029. The Confectionery market is expected to show a volume growth of 7.1% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 14.5kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery market in Guyana is experiencing average growth, driven by factors such as increasing demand for indulgent treats, growing disposable income, and the convenience of online shopping. Rising health consciousness and competition from healthier snack options may impact the growth rate.

Customer preferences: As consumer preferences continue to evolve, there has been a noticeable increase in demand for healthier and more natural confectionery options. This trend is being driven by a growing awareness of the health risks associated with consuming excessive amounts of sugar and artificial ingredients. As a result, there is a growing market for organic and plant-based confectionery products that cater to these health-conscious consumers. Additionally, there has been a rise in demand for sugar-free and low-calorie options, indicating a shift towards more mindful snacking habits among consumers.

Trends in the market: In Guyana, the Confectionery & Snacks Market is experiencing a shift towards healthier options, with a growing demand for organic and natural ingredients. This trend is driven by increasing health consciousness and a desire for transparency in food production. Additionally, there is a rise in premium confectionery products catering to the growing middle class population. These trends are expected to continue, presenting opportunities for industry players to innovate and diversify their offerings. However, this may also pose challenges for traditional confectionery companies who may need to adapt to changing consumer preferences and invest in new technologies to remain competitive.

Local special circumstances: In Guyana, the Confectionery market is heavily influenced by the diverse cultural landscape. With a mix of indigenous, Afro-Guyanese, and Indo-Guyanese populations, there is a wide variety of traditional sweet treats that are popular among consumers. Additionally, the country's tropical climate has led to a demand for confectionery products that can withstand high temperatures. This has influenced the types of confectionery products sold in the market, such as fruit-based candies and chocolate bars with added heat-resistant ingredients. The lack of strict regulations also allows for a wide variety of confectionery products to be sold, catering to the unique tastes of the local population.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and economic stability. In countries with strong economic growth and stable political climates, the demand for confectionery products is typically higher due to increased consumer confidence and purchasing power. In contrast, regions with economic volatility and lower disposable income tend to experience slower market growth. Additionally, factors such as changing consumer preferences, trade policies, and currency fluctuations can also significantly impact the performance of the Confectionery Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.