Confectionery - Algeria | Statista Market Forecast

Revenue in the Confectionery market amounts to US$2.56bn in 2024. The market is expected to grow annually by 7.84% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$55.36 are generated in 2024.
In the Confectionery market, volume is expected to amount to 522.40m kg by 2029. The Confectionery market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 10.2kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery & Snacks Market in Algeria is experiencing slow growth due to factors such as increasing health consciousness among consumers and the convenience of online services. The subdued growth rate can be attributed to the sub-markets of Chocolate, Sugar, Ice Cream, and Pastry Goods & Cakes.

Customer preferences: The confectionery market in Algeria has seen a rise in demand for healthier and more natural options, as consumers become increasingly health-conscious. This trend is driven by a growing awareness of the negative effects of sugary snacks on overall health and well-being. As a result, there has been a shift towards products made with natural ingredients and a decrease in demand for heavily processed treats. Additionally, with the rise of social media and influencer culture, there is a growing demand for aesthetically pleasing and Instagram-worthy snacks, leading to the emergence of artisanal and visually appealing confectionery products.

Trends in the market: In Algeria, the Confectionery market is experiencing a shift towards healthier options, with an increasing demand for sugar-free and organic products. This trend is driven by a growing awareness of health and wellness among consumers, as well as government initiatives promoting healthy eating habits. As a result, major players in the market are investing in product innovation and diversification, with a focus on natural and functional ingredients. This trend is expected to continue, presenting opportunities for industry stakeholders to cater to the evolving preferences of consumers and strengthen their market position.

Local special circumstances: In Algeria, the Confectionery market is influenced by the country's strong French influence, with French-style pastries and chocolates being popular among consumers. Additionally, the country's strong Muslim population has led to a demand for halal-certified confectionery products. The Algerian government's strict regulations on food imports have also created an opportunity for local confectionery manufacturers to thrive in the market. These unique local factors have played a significant role in shaping the dynamics of the Confectionery market in Algeria.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, inflation rates, and trade policies. In Algeria, the market is expected to experience steady growth due to the country's stable economic climate and increasing disposable income. However, factors such as fluctuations in international commodity prices and trade agreements can impact the cost of raw materials and ultimately affect the pricing of confectionery products. Moreover, government policies and regulations related to food safety and import/export can also play a role in shaping the market landscape.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.