Other Cereal Products - Nordics | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$2.13bn in 2024. The market is expected to grow annually by 3.63% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$75.82 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 410.10m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 1.6% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 13.4kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market within the Bread & Cereal Products Market in Nordics is experiencing minimal growth, influenced by factors such as changing consumer preferences and stagnant market conditions. Despite this, the market is expected to maintain steady growth due to the increasing demand for healthy and convenient food options.

Customer preferences: As consumers in the Nordics and other regions become more health-conscious, there has been a growing demand for gluten-free and organic cereal products. This shift towards healthier options has also led to an increase in demand for plant-based and high protein cereal products. Additionally, there has been a rise in demand for on-the-go and convenient cereal options, driven by busy lifestyles and a desire for easy snacking options.

Trends in the market: In the Nordics, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for gluten-free and organic options. This trend is driven by a growing health consciousness among consumers, as well as an increase in allergies and intolerances. This trajectory is expected to continue, as consumers prioritize natural and healthy options. Industry stakeholders need to adapt to this trend by expanding their product offerings and marketing strategies to cater to this niche market. This shift also presents opportunities for collaboration with local producers and suppliers to source sustainable and high-quality ingredients.

Local special circumstances: In the Nordic region, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the health-conscious culture and demand for sustainable and organic food products. This has led to the rise of innovative products such as gluten-free and plant-based cereals, catering to the growing number of consumers with dietary restrictions. Additionally, the region's strict regulations on food labeling and safety have also played a significant role in shaping the market, with consumers placing a high value on transparency and traceability of ingredients.

Underlying macroeconomic factors: The Other Cereal Products Market in Nordics is significantly impacted by macroeconomic factors such as changing consumer preferences, health trends, and technological advancements. As consumers become more health-conscious and seek out healthier alternatives to traditional cereal products, the market is witnessing a shift towards innovative and nutritionally rich options. Furthermore, the region's strong economic growth and stable fiscal policies are driving investments in the food industry, leading to the introduction of new and diverse cereal products in the market. Additionally, the increasing demand for convenience and on-the-go options is also contributing to the growth of the Other Cereal Products Market in Nordics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.