Other Cereal Products - Haiti | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$337.40m in 2024. The market is expected to grow annually by 11.76% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$28.43 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 67.90m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 4.9kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Haiti is facing subdued growth, influenced by factors such as limited consumer awareness, low purchasing power, and lack of infrastructure. Despite the convenience offered by online services, the market is hindered by these challenges.

Customer preferences: In Haiti, the Other Cereal Products Market has seen a rise in demand for plant-based and gluten-free options, reflecting a global trend towards healthier and more sustainable eating habits. Additionally, there has been an increased interest in traditional Haitian cereals, such as maize and sorghum, as consumers seek to support local agriculture and preserve cultural heritage. This shift towards more conscious consumption is driven by a growing awareness of the impact of food choices on personal and environmental well-being.

Trends in the market: In Haiti, the Other Cereal Products Market is witnessing a shift towards healthier options such as whole grain and gluten-free cereals. This trend is driven by the increasing health consciousness among consumers and the rising prevalence of lifestyle diseases. Additionally, there is a growing demand for convenient and on-the-go breakfast options, leading to the popularity of cereal bars and single-serve cereal packs. These trends are expected to continue in the coming years, presenting opportunities for industry stakeholders to innovate and cater to evolving consumer preferences.

Local special circumstances: In Haiti, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is greatly influenced by the country's agricultural sector, which employs a significant portion of the population. The market is also shaped by cultural preferences for local grains and cereals such as corn, millet, and sorghum. Additionally, government regulations and policies on food imports play a crucial role in shaping the market, as the country aims to promote local food production and reduce reliance on imports. These factors contribute to a unique market dynamic in Haiti, setting it apart from other markets in the region.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is significantly impacted by macroeconomic factors such as consumer spending patterns, government policies, and economic stability. Countries with a growing economy and a stable political environment tend to have a higher demand for cereal products, driving market growth. Additionally, global economic trends, such as trade policies and currency fluctuations, can heavily influence the market's performance. As the world becomes increasingly interconnected, changes in one country's economy can have a ripple effect on the Other Cereal Products Market, making it crucial for companies to closely monitor these trends to stay competitive.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.