Other Cereal Products - Guatemala

Revenue in the Other Cereal Products market amounts to US$769.60m in 2024. The market is expected to grow annually by 4.66% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$41.92 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 198.40m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.6% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 10.6kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in the Bread & Cereal Products Market of The Food market in Guatemala has seen minimal growth, influenced by factors such as limited consumer awareness and preference for traditional food options.

Customer preferences: One notable trend in the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is the growing demand for gluten-free options. This is driven by a rising awareness of celiac disease and gluten intolerance among consumers. Additionally, there is a growing trend towards healthier eating habits, leading many to choose gluten-free options as a perceived healthier alternative. This trend is expected to continue as more consumers prioritize health and wellness in their food choices.

Trends in the market: In Guatemala, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for gluten-free and organic cereal options. This trend is being driven by increasing health consciousness among consumers, leading to a shift towards healthier and more natural food choices. As a result, industry stakeholders are investing in research and development to expand their product offerings and cater to this growing market segment. This trend is expected to continue and have a significant impact on the market in the coming years, creating opportunities for new players to enter the market and for established brands to differentiate themselves.

Local special circumstances: In Guatemala, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's rich agricultural landscape and traditional cuisine. Corn, rice, and sorghum are the main ingredients used in local cereal products, reflecting the region's indigenous heritage. Additionally, the government's efforts to promote small-scale farming and support local producers have contributed to the growth of the market. However, challenges such as limited infrastructure and access to technology have hindered the market's potential for growth.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Guatemala is also impacted by macroeconomic factors such as the country's national economic health and fiscal policies. Guatemala has experienced steady economic growth in recent years, with a strong focus on agriculture and exports. The government's efforts to improve infrastructure and attract foreign investment have also contributed to the growth of the market. Additionally, the growing population and increasing awareness about healthy eating habits are driving the demand for other cereal products in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.