Other Cereal Products - Central & Western Europe

Revenue in the Other Cereal Products market amounts to US$30.68bn in 2024. The market is expected to grow annually by 3.74% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$91.46 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 8.59bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 23.6kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Central & Western Europe is experiencing negligible growth due to various factors such as low demand for alternative cereal products and limited consumer awareness. The market's slow growth can also be attributed to the dominance of traditional cereal products in the region.

Customer preferences: There has been a growing trend of consumers opting for healthier and more natural options in the Other Cereal Products Market, driven by the increasing awareness of the benefits of a plant-based diet. This has led to a surge in demand for gluten-free, organic, and non-GMO cereal products, as well as alternative grains such as quinoa and amaranth. This shift is fueled by a desire for more sustainable and ethical food choices, as well as a growing preference for plant-based diets among younger generations.

Trends in the market: In Central & Western Europe, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a surge in demand for gluten-free and organic options. This trend is driven by increasing health consciousness and dietary restrictions, such as celiac disease. As a result, manufacturers are expanding their product portfolios to cater to these preferences. This trend is expected to continue, with consumers placing a greater emphasis on clean label and sustainable products. This shift towards healthier options presents opportunities for industry players to tap into a growing market and differentiate themselves from competitors. However, it also poses challenges in terms of sourcing and production processes, as well as potential price increases for consumers. Overall, the trend towards health and wellness in the Other Cereal Products Market has significant implications for industry stakeholders and will likely shape the market in the years to come.

Local special circumstances: In Central and Western Europe, the Other Cereal Products Market within the Bread & Cereal Products Market is heavily influenced by the region's strong focus on health and wellness. This has led to a rise in demand for alternative and healthier cereal options, such as ancient grains and gluten-free products. Additionally, strict regulations on food labeling and ingredients play a significant role in shaping the market, as consumers prioritize transparency and clean labels. The region's high purchasing power and preference for premium products also contribute to the growth of the Other Cereal Products Market.

Underlying macroeconomic factors: The growth of the Other Cereal Products Market within the Bread & Cereal Products Market of The Food market is also influenced by macroeconomic factors such as consumer spending patterns, trade policies, and government subsidies. Countries with stable economies and rising consumer disposable income are experiencing increased demand for diverse cereal products, as consumers seek out new and innovative options. Additionally, favorable trade policies and government subsidies are promoting the development and export of cereal products, further driving market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.