Other Cereal Products - Central Africa

Revenue in the Other Cereal Products market amounts to US$3.81bn in 2024. The market is expected to grow annually by 8.30% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$39.44 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 2.04bn kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 17.9kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Central Africa is experiencing minimal growth due to factors such as low consumer awareness and limited access to digital technologies. Despite this, the market is expected to see slow but steady growth due to increasing health consciousness and the convenience of online services.

Customer preferences: There has been a notable increase in demand for gluten-free and organic cereal products in Central Africa. This trend is largely driven by the growing health consciousness among consumers, who are seeking healthier alternatives to traditional cereal options. Additionally, there has been a shift towards locally-sourced and sustainable ingredients, as consumers prioritize supporting local farmers and reducing their environmental impact. This has led to a rise in the availability of locally-produced cereal products, catering to the preferences of the region's diverse consumer base.

Trends in the market: In Central Africa, the Other Cereal Products Market in the Bread & Cereal Products Market is experiencing a shift towards healthier and more diverse options. This is driven by a growing awareness of the health benefits of alternative grains such as sorghum and millet. Additionally, there is a rise in demand for gluten-free and organic options. These trends are significant as they reflect a shift towards more sustainable and nutritious food choices in the region. For industry stakeholders, this presents opportunities to tap into this growing market segment and cater to changing consumer preferences. However, it also poses challenges in terms of sourcing and supply chain management for these alternative grains.

Local special circumstances: In Central Africa, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the region's reliance on agriculture and traditional food preferences. This has led to a strong demand for locally produced, non-wheat based cereals such as sorghum, millet, and cassava. Additionally, government policies promoting food security and local production have further shaped the market dynamics. In contrast to other markets, the Central African market for cereal products is dominated by small-scale producers and lacks large multinational players.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is also affected by macroeconomic factors, such as global economic trends, national economic health, and fiscal policies. For instance, countries with stable economies and favorable fiscal policies tend to have a higher demand for other cereal products, leading to market growth. On the other hand, regions with economic instability and unfavorable fiscal policies may experience slower market growth. Furthermore, the rising prevalence of health-conscious consumers and the increasing trend of healthy eating habits are also contributing to the growth of the other cereal products market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.