Other Cereal Products - Albania | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$255.30m in 2024. The market is expected to grow annually by 6.37% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$90.33 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 96.79m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 29.9kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Albania has seen minimal growth due to various factors, such as low consumer awareness and limited reach of digital technologies. Despite this, convenience provided by online services and rising health consciousness may drive growth in the future.

Customer preferences: In Albania, there has been a noticeable increase in demand for gluten-free and organic cereal products, as consumers become more health-conscious and seek out healthier options. This trend is further influenced by the growing number of individuals with celiac disease and gluten intolerance, as well as the increasing popularity of vegetarian and vegan diets. Additionally, there is a growing interest in traditional Albanian cereals, such as corn and barley, as consumers seek to reconnect with their cultural heritage and support local farmers.

Trends in the market: In Albania, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, such as gluten-free, organic, and whole grain products. This trend is driven by increasing health consciousness among consumers and a growing demand for natural and sustainable products. As a result, major players in the industry are investing in research and development to innovate and expand their product offerings. This is expected to create new opportunities and drive growth in the market. Additionally, there is a rising trend of online shopping for food products, which has led to the emergence of e-commerce platforms and online delivery services in the country. This presents new avenues for growth and market expansion for industry stakeholders.

Local special circumstances: In Albania, the Other Cereal Products Market within the Bread & Cereal Products Market is heavily influenced by the country's traditional agricultural practices and limited access to imported ingredients. This has led to a variety of unique cereal products, such as cornmeal porridge and wheat-based flatbreads. Additionally, government regulations on packaging and labeling have played a role in shaping the market, with a focus on promoting locally-sourced and organic products. These factors have contributed to the growth of small-scale producers and a strong demand for authentic, traditional cereal products in the market.

Underlying macroeconomic factors: The Other Cereal Products Market within the Bread & Cereal Products Market in Albania is greatly influenced by macroeconomic factors such as national economic health and fiscal policies. With a stable economy and favorable fiscal policies, Albania has seen steady growth in The Food market, including the Other Cereal Products Market. Additionally, global economic trends, such as increasing consumer demand for healthier food options, have also driven the growth of this market. Furthermore, investments in agriculture and infrastructure have positively impacted the production and distribution of Other Cereal Products, contributing to the overall performance of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.