Bread & Cereal Products - Nepal | Statista Market Forecast

Revenue in the Bread & Bakery Products market amounts to US$1.76bn in 2024. The market is expected to grow annually by 7.77% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$56.42 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 1.42bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 40.3kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in Nepal is experiencing minimal growth, influenced by factors such as limited access to digital technologies, low health awareness among consumers, and the dominance of traditional food practices. The market's slow growth rate may also be attributed to challenges in supply chain and distribution, as well as a lack of innovation in product offerings.

Customer preferences: As more consumers in Nepal prioritize convenience and health, there is a growing demand for gluten-free and organic options in the Bread & Cereal Products Market. This trend is fueled by the increasing awareness of food sensitivities and the desire for natural, minimally processed foods. Additionally, the rise of health-conscious millennials is driving the demand for healthier breakfast alternatives, such as oatmeal and granola, as they prioritize a balanced and nutritious diet for their busy lifestyles.

Trends in the market: In Nepal, the Bread & Cereal Products Market within The Food market is seeing a rise in demand for healthier, whole grain options. This trend is driven by an increasing awareness of the benefits of a balanced diet and a growing health and wellness industry. As a result, industry stakeholders are investing in research and development to introduce new, nutritious products to meet this demand. This trajectory is significant as it presents opportunities for market growth and diversification. However, it may also pose challenges for traditional, processed products, potentially leading to a shift in consumer preferences and purchasing patterns.

Local special circumstances: In Nepal, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical and cultural factors. Due to the mountainous terrain and limited agricultural land, the production and distribution of bread and cereal products are often challenging. Additionally, cultural preferences for traditional foods such as rice and lentils also impact the demand for bread and cereal products. Regulatory barriers and import restrictions also play a significant role in shaping the market dynamics.

Underlying macroeconomic factors: The Bread & Cereal Products Market in Nepal is greatly influenced by various macroeconomic factors. The country's economic health, as well as global economic trends, play a significant role in the performance of this market. The government's fiscal policies, including taxation and subsidies, also have a considerable impact on the market. Furthermore, the overall investment in the food industry and consumer behavior towards healthy and convenient food options are also key factors that affect the Bread & Cereal Products Market in Nepal. The demand for these products is also influenced by the increasing urbanization and changing lifestyle patterns in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.