Bread & Cereal Products - Kuwait | Statista Market Forecast

Revenue in the Bread & Bakery Products market amounts to US$1.48bn in 2024. The market is expected to grow annually by 3.72% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$341.00 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 490.20m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 105.2kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in Kuwait is experiencing sluggish growth due to factors such as changing consumer preferences, limited availability of ingredients, and increasing competition from alternative food options. Despite this, the market is expected to see a steady increase in demand as health consciousness and convenience continue to drive sales in the food industry.

Customer preferences: The Bread & Cereal Products Market in Kuwait has seen a rise in demand for healthier options, as consumers are becoming more health-conscious. This is driven by a growing trend of adopting a healthier lifestyle, with an emphasis on whole grains, organic ingredients, and plant-based alternatives. Additionally, there has been an increase in demand for gluten-free and low-carb options, as well as a shift towards locally sourced and sustainable products. This reflects a growing interest in environmentally-friendly choices and a desire for transparency and traceability in the food supply chain.

Trends in the market: In Kuwait, the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and organic options. This trend is driven by the increasing health consciousness among consumers, who are looking for nutritious and natural alternatives. The market is also witnessing a rise in online purchase of these products, as consumers seek convenience and contactless shopping options. This shift towards healthier and digitized consumption patterns is likely to have significant implications for industry stakeholders, who may need to adapt their offerings and marketing strategies to cater to this growing trend.

Local special circumstances: In Kuwait, the Bread & Cereal Products Market is heavily influenced by the country's geographical location as a major hub for international trade. This has led to a diverse range of imported cereals and grains being readily available in the market. Additionally, the cultural influence of the large expat population has contributed to a demand for a variety of bread and cereal options from different countries. The market is also regulated by the government's strict food safety standards, ensuring high-quality products for consumers.

Underlying macroeconomic factors: The Bread & Cereal Products Market in Kuwait is greatly impacted by macroeconomic factors such as global economic trends and national economic health. As a small, open economy, Kuwait is heavily influenced by fluctuations in oil prices, which can greatly impact consumer spending and overall market performance. Additionally, fiscal policies and government regulations, such as import restrictions and tariffs, can affect the availability and cost of imported products in the market. Furthermore, the country's high per capita income and growing population provide a favorable environment for the growth of the Bread & Cereal Products Market, as consumers have the means and demand for these products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.