Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Nepal has seen minimal growth due to factors such as limited consumer awareness and preference for traditional breakfast options. Despite this, the Bread & Cereal Products Market in Nepal has shown some growth due to increasing health consciousness and demand for convenient food options.
Customer preferences: The Breakfast Cereals Market in Nepal has seen a rise in demand for healthier and more nutritious options, as consumers become more health-conscious. This trend is driven by the growing awareness of the importance of a balanced diet, especially among younger generations. As a result, there has been an increase in the availability of organic and gluten-free cereals, as well as those fortified with vitamins and minerals. Additionally, there has been a shift towards on-the-go breakfast options, such as cereal bars and single-serve packets, catering to the busy and mobile lifestyle of consumers.
Trends in the market: In Nepal, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is seeing a surge in demand for healthier and more diverse cereal options. This trend is driven by an increasing awareness of the importance of a balanced and nutritious diet. As a result, there is a growing demand for gluten-free, organic, and high-protein cereals. This trend is expected to continue as consumers prioritize health and wellness, presenting opportunities for industry stakeholders to innovate and expand their product offerings. Additionally, advancements in e-commerce and digital marketing are enabling companies to reach a wider audience and capitalize on this trend.
Local special circumstances: In Nepal, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the geography and topography of the country. With the majority of the population residing in rural areas, there is a high demand for affordable and ready-to-eat breakfast options. Additionally, the country's diverse cultural heritage has led to the popularity of traditional cereals such as millet and barley, creating a unique market for locally-sourced breakfast cereals. Furthermore, government regulations on food safety and labeling have shaped the market, making it more competitive and consumer-oriented.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Nepal is greatly affected by macroeconomic factors such as economic stability, consumer spending, and government policies. The country's economic growth and stability play a crucial role in determining consumer purchasing power and demand for breakfast cereals. Additionally, fiscal policies such as taxation and subsidies can also impact the overall performance of the market. Furthermore, global economic trends and trade relations can also affect the import and export of breakfast cereals, ultimately influencing the market's growth and profitability.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights