Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Algeria is currently experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing health consciousness, and competition from other breakfast options. Despite this slow growth rate, the Bread & Cereal Products Market in Algeria remains a significant segment within the larger Food Market.
Customer preferences: In Algeria, there has been a growing interest in healthy and convenient breakfast options, leading to a surge in demand for breakfast cereals. This trend is influenced by the country's rising health consciousness and busy lifestyles. As a result, there has been an increase in the availability of functional and nutritious breakfast cereal options, catering to the diverse preferences of Algerian consumers. Additionally, the rise of online shopping and delivery services has made it easier for consumers to access a wide variety of breakfast cereals, further fueling the growth of the market.
Trends in the market: In Algeria, the Breakfast Cereals market is experiencing a shift towards healthier options, with a growing demand for organic and gluten-free products. This trend is driven by increasing health consciousness among consumers and a rising prevalence of food allergies and intolerances. Industry players are responding by introducing new product lines and expanding their distribution channels. This presents an opportunity for stakeholders to tap into a growing market segment and differentiate their offerings. Additionally, technological advancements in production processes and packaging are also contributing to the growth of the market.
Local special circumstances: In Algeria, the Breakfast Cereals market is influenced by the country's growing urbanization and changing consumer preferences towards healthier, convenient breakfast options. The government's focus on promoting a healthy lifestyle through initiatives such as the National Nutrition and Health Plan has also contributed to the market's growth. Additionally, the country's dependence on imports for raw materials and limited availability of certain cereals have led to unique pricing and distribution challenges in the market.
Underlying macroeconomic factors: The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Algeria is heavily influenced by macroeconomic factors such as the country's economic health, governmental fiscal policies, and global economic trends. As Algeria continues to experience economic growth and stability, there is a rise in disposable income, leading to an increase in consumer spending on breakfast cereals. Additionally, the country's growing population and changing dietary habits are also driving the demand for convenient and nutritious breakfast options, further fueling the growth of the market. However, factors such as inflation, currency fluctuations, and political instability can impact market performance and pose challenges for businesses operating in the market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights