Definition:
The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Bread market in Kuwait is growing at a minimal rate due to factors such as low consumer health awareness and limited availability of digital technologies. Despite this, online bread services are gaining popularity for their convenience.
Customer preferences: The Bread Market in Kuwait has seen a rise in demand for artisanal, organic and gluten-free bread options, driven by health-conscious consumers looking for healthier and more natural alternatives. Additionally, there is a growing preference for locally sourced ingredients and traditional bread-making methods, reflecting a desire for authenticity and connection to cultural heritage. This trend is also reflected in the increasing popularity of specialty breads such as sourdough and multi-grain options.
Trends in the market: In Kuwait, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with a growing demand for whole grain and gluten-free breads. This trend is expected to continue, driven by increasing awareness of the health benefits and rising prevalence of celiac disease. As a result, industry stakeholders are investing in research and development to cater to this evolving consumer preference. Additionally, there is a rise in online ordering and delivery services, providing convenience and promoting contactless transactions in light of the COVID-19 pandemic. These trends suggest a need for innovation and adaptation in the Bread Market, as well as potential opportunities for growth in the online market segment.
Local special circumstances: In Kuwait, the Bread Market is heavily influenced by the country's large expat population and their diverse preferences for bread products. The market also faces unique challenges due to strict halal regulations and the high demand for fresh, locally-made bread. Additionally, the country's hot climate and reliance on imports for wheat and other ingredients play a significant role in shaping the Bread Market. These factors contribute to the market's dynamic nature, with a wide variety of bread options available and a high demand for quality and freshness.
Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Kuwait is impacted by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies. Kuwait's strong oil-based economy and low unemployment rate contribute to a stable consumer base with high purchasing power, leading to a demand for premium bread products. Additionally, the government's initiatives to promote local food production and reduce dependence on imports have created a favorable market environment for domestic bread producers. However, fluctuations in global oil prices and geopolitical tensions in the region can affect the country's economic health and subsequently impact the bread market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights