Bread - Bahrain | Statista Market Forecast

Bread - Bahrain

Bahrain

Highlights

Revenue in the Bread market amounts to US$76.92m in 2024. The market is expected to grow annually by 3.90% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$51.33 are generated in 2024.
In the Bread market, volume is expected to amount to 28.36m kg by 2029. The Bread market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Bread market is expected to amount to 18.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Bread Market in Bahrain has seen minimal growth in recent years, with factors such as changing consumer preferences and increased competition impacting the market. Despite this, the convenience and variety offered by bread and cereal products continue to drive demand within the overall Food Market.

Customer preferences: The Bread Market in Bahrain is experiencing a noticeable shift towards healthier and more diverse options, as consumers become more health-conscious and seek out products with specific nutritional benefits. This trend is driven by the growing awareness of the importance of a balanced diet and the impact of food on overall well-being. As a result, there is a growing demand for organic, gluten-free, and whole grain bread options, catering to the preferences of the health-conscious and the rising number of individuals with dietary restrictions. This trend is further supported by the increasing interest in plant-based diets and the incorporation of locally sourced ingredients in bread products, reflecting a growing preference for sustainable and culturally relevant food choices.

Trends in the market: In Bahrain, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for whole grain and artisanal bread. This trend is driven by a growing awareness of the health benefits of whole grains and a desire for artisanal, high-quality products. With the rise of health consciousness and preference for premium products, the trajectory of this trend is expected to continue upwards. For industry stakeholders, this trend presents an opportunity to cater to the changing consumer preferences and tap into the growing market for healthy and premium bread options. However, it also poses a challenge for traditional bread manufacturers who may need to adapt their production processes and ingredients to meet the evolving demand.

Local special circumstances: In Bahrain, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's cultural and religious traditions. The demand for halal bread is high, catering to the Muslim population's dietary restrictions. Additionally, Bahrain's small size and scarcity of natural resources make it reliant on imports, leading to a diverse range of bread varieties available in the market. Furthermore, the government's focus on promoting a healthy lifestyle has resulted in the rise of gluten-free and whole wheat bread options in response to the growing demand for healthier food choices.

Underlying macroeconomic factors: The growth of the Bread Market of the Bread & Cereal Products Market within The Food market is largely influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. The demand for bread and cereal products is highly dependent on consumer purchasing power, which is affected by economic stability, income levels, and employment rates. In addition, inflation rates can impact the cost of production and transportation, ultimately affecting the final price of bread and cereal products. Moreover, government policies such as import/export regulations and subsidies can also influence market performance by affecting supply and demand dynamics. Overall, the performance of the Bread Market is closely linked to the overall health of the national economy and global economic trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.