Statistics about Travel, Tourism & Hospitality in United States
Statistics
- Sushi restaurant industry employee count in the U.S. 2011-2022
- Most appealing happy hour drink specials in the U.S. as of March 2014
- Why lower-calorie menu options are useful to consumers when dining out 2012
- Consumption of desserts in the U.S. compared by age group 2012
- Preferred desserts of U.S. consumers 2015
- States with the largest share of burger restaurants in the U.S. as of June 2014
- Share of U.S. restaurant diners tipping 15 to 20 percent in 2013, by age
- Wages paid in the U.S. fast food restaurant industry from 2004 to 2018
- Opinions on restaurant technology options in the U.S. as of May 2014
- Favorite food & grocery delivery services during coronavirus lockdown, by brand 2020
- U.S. consumers - frequency of drinking fruit juice at family-dining restaurants 2012
- Important aspects of marketing plans for U.S. restaurants 2011
- Frequency of U.S. consumers eating brunch at fine dining restaurants 2013
- Share of Americans visiting restaurants 2018, by age | Statistic
- Share of Americans visiting quick service restaurants in the last 3 months in 2018, by age | Statistic
- Share of Americans who visited any coffee house/coffee bar 2018, by age
- Share of Americans who visited any Chinese restaurant 2018, by age
- Share of Americans who visited any Mexican restaurant 2018, by age
- Seasonal preferences in iced tea (can/bottle) purchases 2012
- U.S. consumers - frequency of ordering a "boost" with fruit juice 2012
- Average amount spent on lunch per week by working Americans 2011
- U.S. consumers - frequency of drinking iced tea 2012
- Share of phone-in pizza restaurant sales during COVID-19 in the U.S. as of May 2020
- Share of online pizza restaurant sales during COVID-19 in the U.S. as of May 2020
- Sales volume of pizza restaurants during COVID-19 in the U.S. as of May 2020
- Share of Americans who visited any Italian restaurant 2018, by age
- Share of open pizza restaurants during COVID-19 in the U.S. as of May 2020
- U.S. adults that ordered from restaurants online due to COVID-19 April 2020, by age
- U.S. consumers - preferred iced tea flavors 2012
- Meal for which consumers most want healthy options 2012
- Family dining restaurants' employee count change during COVID-19 in the U.S. 2020
- Share of off-site customer traffic at restaurants in the U.S, by restaurant type 2019
- Restaurant tableservice operators loyalty strategies 2013
- Restaurant traffic decline due to COVID-19 in the U.S., by restaurant type Q2 2020
- Fastest-growing non-alcohol beverage flavors in the restaurants in the U.S. in 2014
- Food services and drinking place sales in the U.S. 1992-2023
- Number of meals purchased at a restaurant in the U.S. 2000-2011, per person
- Annual change in fine-dining restaurant traffic in the U.S. from 2009 to 2013
- Consumer definitions of healthy menu options in the U.S. as of April 2014
- Drivers for unhealthy meal selection in the U.S. as of April 2013
- Key data on the coffee and snack shop industry in the U.S. 2024
- Drive-thru restaurant visitation share in the U.S. due to COVID-19 Q2 2020
- Healthful eating - usefulness of low-calorie menu options to conusmers 2012
- Average spending on food occasions in the U.S. 2018
- Restaurant gift card givers in the U.S. 2014
- Willingness to pay more at a sustainable restaurant 2013
- Factors making a restaurant sustainable 2013
- Affects of online reviews sites on restaurants in the U.S. in 2013
- U.S. sales of Texas Roadhouse 2015-2017
- U.S. sales of Golden Corral 2015-2017
- U.S. sales of Red Robin Gourmet Burgers & Brews 2015-2017
- Average meal price on-site food services in U.S. K-12 schools & universities 2018
- Street vendor industry business count in the U.S. 2011-2022
- States with the smallest share of Mexican restaurants in the U.S. as of May 2014
- U.S. Mexican restaurant industry market size 2012-2022
- Korean restaurant industry business count in the U.S. 2011-2021
- Most popular dine-in restaurant types in the U.S. 2022
- Revenue of bars and nightclubs in the U.S., 2009-2014
- U.S. juice and smoothie bar industry market size 2012-2022
- Italian restaurant industry business count in the U.S. 2011-2021
- Revenue of single location full-service restaurants in the U.S., 2009-2014
- Share of U.S. restaurants that want to automate their kitchen technology 2021
- Revenue of food service contractors in the U.S., 2009-2014
- American adults who buy fast food for their kids 2010-2016
- Las Vegas: key figures of top independent restaurants 2020
- Types of meals American kids eat at fast food restaurants 2010-2016
- Share of diners that have experienced a cashierless restaurant in the U.S. 2023
- Restaurant industry's share of the food dollar in the U.S. in 1955, 2014 and 2016
- Restaurant sales in the U.S. by state 2017
- Sales of on-premise alcoholic beverage in the U.S. 2016, by category
- Opinions on mandatory tips in restaurants in the U.S. as of June 2014
- Tipping frequency when dining out at restaurants in the U.S. as of June 2014
- Places U.S. consumers order food for delivery 2016
- Most important technologies for restaurant guests in the U.S. 2020
- Online food delivery services used during COVID-19 lockdowns 2020, by brand
- Amount spent by U.S. consumers on drinks per person when ordering takeout 2016
- Leading transformative technology in the North American food service industry 2020
- Key business efficiency methods in the food service industry in North America 2020
- Reasons U.S. consumers would order takeout more often 2016
- Consumer opinions on restaurant menu variety in the U.S. as of August 2014
- Leading 500 U.S. restaurant chains sales growth 2009-2015
- Takeout orders placed by U.S. consumers 2016
- Amount spent by U.S. consumers when ordering takeout 2016
- Opinion on FSRs having vegetarian/vegan options in the U.S. 2019
- How often U.S. consumers try new menu items at restaurants 2023
- Number of restaurant and foodservice jobs in the U.S. by state 2019
- Price U.S. consumers would pay for a main dish at a quick-service restaurant 2016
- Price U.S. consumers would pay for a dessert at a quick-service restaurant 2016
- Price U.S. consumers would pay for a cold snack at a quick service restaurant 2016
- Occasions during which U.S. consumers purchase takeout 2016
- Top factors for an enjoyable dining experience in the U.S. 2023
- Average spend per person on dining out in the U.S. 2022
- Main reasons U.S. consumers try new restaurant foods 2023
- Distribution of on-premise alcoholic beverage sales in the U.S. 2016, by category
- Leading trends in alcohol items on restaurant menus in the U.S. 2018
- Consumers who would make use of online reservations services in the U.S. in 2014
- Largest Mexican restaurant chains in the U.S. in 2018, by number of units
- Monthly count of food and drink service jobs in the U.S. 2019-2021
- Food service contractor industry business count in the U.S 2011-2022
- U.S. sushi restaurant industry market size 2012-2022