Statistics about Consumer Goods & FMCG in United Kingdom
Statistics
- Volume of meat substitutes in the UK 2019-2029
- Flexitarians' consumption frequency of milk & plant-based yogurt in Europe 2023
- Leading three plant food supplements (PFS) used in the United Kingdom 2014
- Sales value of meat alternative brands in the United Kingdom (UK) 2016
- Sales volume of meat alternative brands in the United Kingdom (UK) 2016
- Daring brand profile in the UK 2022
- Take home sales value of meat alternatives in the United Kingdom (UK) 2016
- Field Roast brand profile in the UK 2022
- Market retail share of the meat alternative category in the United Kingdom (UK) 2016
- Flexitarians' consumption frequency of cheese & plant-based cheese in Europe 2023
- Flexitarians' consumption frequency of milk & plant-based milk in Europe 2023
- Amy's Kitchen brand profile in the UK 2022
- Flexitarians: Consumption frequency of tofu in European countries 2023
- Consumption frequency of plant-based foods in the UK in 2023, by type
- Most frequently consumed plant-based food products by flexitarians in Europe 2023
- Consumers who want a wider range of plant-based food products in the UK 2023
- Tempeh MeadesĀ brand profile in the UK 2022
- Changes in meat consumption among flexitarians in European countries in 2023
- Flexitarians: Consumption frequency of fish and plant-based fish in Europe 2023
- Per-capita consumption of meat substitutes in the UK 2019-2029
- Volume of milk substitutes in the UK 2019-2029
- Revenue of the milk substitutes industry in the UK 2019-2029
- Average price of dairy milk and plant-based alternatives in the UK in May 2022
- Vivera brand profile in the UK 2022
- Dairy substitute consumers in the UK 2023/24, by generation
- Changes in meat consumption among flexitarians in European countries in 2023
- Sales volume change of milk substitutes in the UK 2020-2029
- Revenue per capita of milk substitutes in the UK 2019-2029
- Revenue growth of milk substitutes in the UK 2020-2029
- Per-capita consumption of milk substitutes in the UK 2019-2029
- Sales volume change of meat substitutes in the UK 2020-2029
- Average milk substitutes price in the UK 2019-2029
- Average meat substitutes price in the UK 2019-2029
- Revenue of the meat substitutes industry in the UK 2019-2029
- Revenue growth of meat substitutes in the UK 2020-2029
- Revenue per capita of meat substitutes in the UK 2019-2029
- Flexitarians: Consumption frequency of poultry & plant-based poultry in Europe 2023
- Perception of ethicalness of veganism and vegetarianism in the U.K. in 2021
- Parents support for various types of vegan foods schools could offer in the UK 2021
- Consumers intending to consume plant-based dairy in the future in Europe 2023
- UK: Share of consumers who accidentally bought meat substitutes instead of meat 2022
- Gardein brand profile in the UK 2023
- Share of consumers that agree they do not need meat for a good meal UK 2017
- Reassuring factors when buying cultured meat in the United Kingdom (UK) 2016
- Barriers towards eating plant-based products among flexitarians in Europe 2021
- Flexitarians' likelihood of purchasing plant-base cheese regularly in Europe 2021
- Consumers expected changes in meat consumption in European countries in 2021
- Consumption frequency of meat alternatives in European countries in 2023, by type
- Most well-known milk alternatives brands in the UK 2023
- Consuming plant-based cheese instead of conventional cheese in Europe in 2021
- Attitudes towards plant-based meat alternatives in Great Britain in 2018
- UK: Consumer views on 'burger' & 'sausage' as descriptors for meat-free products 2023
- Take home sales volume of meat alternatives in the United Kingdom (UK) 2016
- Flexitarians' expected changes in the consumption dairy in Europe 2021
- Flexitarians: Expected changes in the consumption of meat in Europe in 2021
- Beyond Meat brand profile in the UK 2023
- Attitudes towards of alternative proteins in the UK 2021, by type
- Retail sales of meat and meat alternatives in the EU and the UK 2019
- Rate of plant-based meat consumption by plant-based eaters in European countries 2019
- Garden Gourmet brand profile in the UK 2023
- Rate of plant-based-product consumption among plant-based consumers in Europe in 2019
- Meatless Farm brand profile in the UK 2023
- Changes in meat alternatives consumption in Europe in the year ending August 2020
- Meat substitute consumers in the UK 2023, by generation
- Concerns about cultured meat by consumers in the United Kingdom (UK) 2016
- Most well-known meat substitute brands in the UK 2023
- Consumer satisfaction with dairy or lactose free-from ranges United Kingdom 2015
- Flexitarians' likelihood of paying more for plant-base cheese in Europe 2021
- Quorn brand profile in the UK 2023
- Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
- Opinions on whether reducing meat consumption reduces climate change Europe 2021
- Flexitarians' likelihood of eating plant-base cheese in Europe 2021
- Consumption frequency of dairy alternatives in European countries in 2023, by product
- Most preferred plant-based food ingredients among flexitarians in Europe 2021
- Flexitarians' most trusted protein alternatives to meat in Europe 2021
- Volume of milk alternatives sold in Great Britain 2012-2016
- Volume of milk alternatives sold in Great Britain from 2012 to 2016, by type
- Factors for improving interest in plant-based meat Germany, the U.K. & the U.S. 2020
- Uncertainty over plant-based diet's health advantages in GB in 2018, by dietary group
- Sales of plant-based food products in the UK in 2022, by category
- Flexitarians: Consumption frequency of ice cream & plant-based ice cream Europe 2021
- Plant-based meat consumers' reasons for eating substitutes in the UK in 2023
- Intentions to reduce meat consumption among flexitarians in Europe 2021
- Number of vegan product launches in selected countries and regions in January 2022
- Length of dietary lifestyle in European countries in 2023, by dietary type
- Consumer spending on meat-free food products in the UK 2016-2020
- Sales value of pea protein meat substitutes in the United Kingdom 2010-2020
- Plant-based meat consumers' reasons for eating less substitutes in the UK in 2023
- Plant-based food market value in the UK 2020-2026, by distribution channel
- Reduction of meat consumption in the social environment of flexitarians Europe 2021
- Year-on-year consumer change in meat consumption in European countries in 2023
- Flexitarians' opinion on whether a meal is only complete with meat in Europe 2021
- Stuffed pasta: manufacturing sales value in the United Kingdom (UK) 2008-2022
- Stuffed pasta: manufacturing sales price in the United Kingdom 2008-2022
- Soups and broths: manufacturing sales value in the United Kingdom 2008-2021
- Soups and broths: manufacturing sales volume in the United Kingdom (UK) 2008-2022
- Stuffed pasta: manufacturing sales volume in the United Kingdom (UK) 2008-2022
- Uncooked pasta manufacturing sales value in the United Kingdom (UK) 2008-2022
- Prepared pasta dishes: manufacturing sales price in the UK 2008-2022
- Prepared pasta dishes: manufacturing sales volume in the United Kingdom 2008-2022