Statistics about Travel, Tourism & Hospitality in France
Statistics
- Average length of the lunch break for French employees 2013-2015
- Sales of traditional restaurants in France 2011-2016
- Number of enterprises in traditional restaurants in France 2011-2016
- Share of commercial restaurants offering organic products by size in France 2018
- Types of food service businesses offering organic products in France 2019
- Number of licensed drinking establishments in France 2011-2016
- Number of employees in cafeteria and other self-service sector in France 2010-2017
- Sales of traditional restaurants in France 2011-2016
- Number of employees in traditional restaurants in France 2011-2014
- Restaurants noticing an extra cost after introducing organic products in France 2019
- Change in the number of visits to commercial catering in Europe 2011-2013
- Organic products available in commercial restaurants in France 2019, by type of offer
- Number of restaurants in the commercial sector by type in France 2017
- Main contract catering companies by sales value in France 2016
- Number of bars in France 2003-2014
- Food services: share of household spending in France 1960-2005
- Average expenditure for a lunch by type of catering in France 2013-2014
- Food and drink services: household expenditure in France 2008-2017
- French people's desire to try local and world cuisine 2016, by age
- Budget spent on restaurants by French people compared to last year 2016-2017
- Monthly revenue evolution of the restaurant industry in Île-de-France 2019-2020
- Personnel costs in traditional restaurants in France 2011-2016
- Penetration of beer consumption in foodservice sector in Western Europe 2016
- Forecast: restaurant and mobile food services revenue France 2008-2018
- Wine sold by professionals in catering with table service in France 2015, by color
- French companies in the catering industry: number of meals served 2016
- Commercial restaurant revenues in France 2017, by type
- Forecast: revenue restaurant and mobile food services France 2008-2020
- Distribution of restaurants in the commercial sector in France 2017, by type
- Revenue of the restaurant industry in France 2017-2021, by segment
- Turnover of restaurants in the commercial sector in France 2006-2017
- Number of pubs by region in France 2014
- Opinions on tips in France 2015-2016
- Usefulness of major beverage brands for the introduction of French cafes 2014
- Average meal ticket price in catering France 2008-2015
- Channels preferred by restaurateurs for their supply France 2015
- Market share of bottled water in CHD by sector in France 2014
- Drinks: number of establishments by region in France 2014
- Monthly revenue evolution of the restaurant industry in France 2019-2020
- Penetration of soft drink consumption in foodservice sector in Western Europe 2016
- Frequency of foodservice visits including a beer in Western Europe 2016
- Average turnover of catering establishments by type France 2013-2014
- Turnover of the food & beverage service industry in France 2013-2022
- Frequency of foodservice visits including a soft drink in Western Europe 2016
- Catering: number of complaints by type France 2014
- Turnover for traditional catering in France 2011-2016
- Hospitality sector: VAT rates in France 2013
- Places most frequented by French people to eat pizza by age 2017
- Turnover of food and drink service companies in France 2009-2018
- Leaders in collective catering according to the number of meals served in France 2016
- Revenue by table catering sector in France 2016
- Sales of collective catering in France 2014-2015
- Number of meals served by table catering sector in France 2016
- Number of commercial restaurant chains in France 2006-2019
- Change in the budget for restaurant outings in France 2016-2017
- Distribution of places where pizza is consumed in France 2017, by gender
- Number of collective dining establishments according to the workforce in France 2015
- Number of public houses in France 2011-2016
- Turnover of pubs and bars industry in France between 2011-2016
- Number of employees in traditional restaurants in France 2011-2016
- Food and beverage services: number of companies in France 2008-2017
- Number of employees in public houses in France 2011-2016
- Revenue in food consumption out-of-home in France 2019, by type of catering
- Number of commercial catering establishments by type in France 2017
- Breakdown of places where pizza is consumed in France 2017
- Places most frequented by the French to eat pizza 2017
- Expenditure on food and drink services in France 2007-2018
- Italy and surroundings: options to eat vegan and vegetarian found by HappyCow 2017
- Hindrances to the development of catering according to owners n France 2015
- Most expensive French beaches 2018, by lunch price
- Sales of the catering business by type of service France 2011-2014
- Commercial restaurants: turnover by type of establishment in France 2017
- Most frequented places by the French to consume a pizza by area 2017
- Type of food consumed by French people at least once a month 2016
- French opinion on the need for low prices in fast food restaurants 2015
- Distribution of restaurants by district in Paris 2014
- Revenue of cafés, hotels and restaurants by type in France 2005-2014
- Number of employees in the tourism sector in Bourgogne-Franche-Comté 2013
- Elior group turnover in France 2012-2018
- Michelin-starred restaurants in France 2024, by rating
- Frequency of going to restaurants near home or work in France 2018
- Share of seasonal jobs in the tourism sector France 2014, by region and season
- Number of employees in the tourism sector in Languedoc-Roussillon-Midi-Pyrénées 2013
- Breakdown of restaurants with table service by region in France 2014
- Unpleasant situations deemed the most annoying at the restaurant by French customers 2014
- Number of employees in catering and bars by region in France 2015
- Number of Michelin-starred restaurants in Paris 2015
- French people's motivations for choosing a fast food & fast casual restaurant T1 2014
- Selection criteria of a restaurant for lunch by French employees 2013-2015
- Customers' opinions on the important factors in choosing a restaurant worldwide 2016
- Proportion of French people to ask for a doggy bag at the restaurant 2015-2016
- Employees in Paris restaurants in 2018, by restaurant type
- Number of restaurants in Paris 2014, per cuisine
- Frequency at which French employees go to the restaurant for lunch 2013-2015
- Frequency at which French people ate at fast-food restaurants in 2015
- Number of Hippopotamus restaurants worldwide 2003-2020
- Reasons pushing the French to experiment with a new restaurant 2016
- Number of employees in the tourism sector in Auvergne-Rhône-Alpes 2013
- Share of independent and chain restaurants offering organic products in France 2018
- Cafés, hotels, restaurants and bars turnover by activity in France 2018