Statistics about Consumer Goods & FMCG in France
Statistics
- Household consumption value of salmon in France 2013-2022
- Annual average price per kilogram of fresh oysters in France 2009-2020
- Revenue of the meat substitutes segment of the food market France 2019-2029
- Capture fishery volume on the Mediterranean sea 2017
- Export volume of fresh foie gras France 2008-2015
- Forecast: meat processing and preserving revenue France 2008-2018
- Fresh fish purchase value by households in France 2009-2020
- Per capita consumption of shellfish, crustaceans and cephalopods in France 1999-2020
- Annual consumption of meat in France 1970-2022, by kind of meat
- Volume of turkey meat produced in France 2014-2022
- Volume of duck meat produced in France 2014-2022
- Volume of pork meat produced in France 2010-2022
- Chicken breasts: price per kilogram in France 2011-2014
- Frequency of purchasing sushi, sashimi and maki in France 2014-2018
- Consumption of seafood restaurant products in France 2018, by age
- Frozen seafood purchase volume France from 2009-2021
- Canned fish and seafood purchase value from discounters in France from 2009-2020
- Average price per kilogram of frozen seafood from discounters in France 2009-2020
- Frozen seafood average price per kilo home delivery services France from 2009-2020
- Quantity of frozen seafood products purchased in France 2018, by sales channel
- Frozen seafood average price per kilogram in freezer centers France from 2009-2020
- Sales value of seafood products in France 2014-2021
- Cooked meat usage in France 2014-2020, by type
- Fresh fish products penetration rate in France 2018, by sales channel
- Frozen fish and seafood: volume breakdown France 2009-2021, by distribution channel
- Frozen seafood purchase value in France 2009-2021
- Canned fish and seafood purchase volume from supermarkets in France 2009 -2020
- Frozen ready-made fish meals purchase volume France from 2009-2021
- Fresh seafood products purchase breakdown in France 2020, by age
- Chilled seafood ready meals purchase value in France 2009-2021
- Fresh seafood purchase value from fishmongers' in France from 2009-2020
- Breakdown of the purchase volume of frozen seafood in France 2020, by age
- Frozen ready-made fish meals purchase value in France 2009-2021
- Chilled seafood ready-made meals purchase volume France 2009-2021
- Frequency of consumers of 'Meat And Poultry (Uncooked)' in FR 2016 - 2022
- Sales volume of whole fresh fish in France 2013-2020
- Canned fish & seafood purchase value from supermarkets in France from 2009 to 2020
- Frozen fish and seafood: value breakdown in France 2009-2020, by distribution channel
- Fresh salmon penetration rate in France 2014-2020
- Canned sardines purchase volume France from 2009-2020
- Fresh scallops purchase volume in France from 2009 to 2020
- Fresh shrimps and prawns purchase volume in France from 2009-2020
- Chilled smoked salmon purchase volume in France from 2009 to 2020
- Chilled seafood spreads purchase volume in France 2009-2020
- Chilled canned anchovy purchase volume in France 2009-2020
- Chilled seafood sandwiches purchase volume in France from 2009-2020
- Canned tuna purchase volume France from 2009-2020
- Per capita consumption of foie gras in France 1980-2021
- Importance of quality labels and ecolabels for seafood products in France 2016-2018
- Canned seafood spreads purchase volume in France from 2009-2020
- Frozen fish & seafood purchase volume from home delivery services France 2009-2020
- Fresh sole average price paid by households France 2009-2020
- Evolution of French household's average budget for fresh oysters 2014-2020
- Chilled cooked shrimps & prawns average price per kilogram in France 2009-2020
- Fresh seafood products average price per kilogram in supermarkets France 2009-2020
- Chilled prepared seafood purchase volume from traditional retailers France 2009-2020
- Fresh dab household purchase value in France 2009-2020
- Chilled prepared seafood purchase value from traditional retailers France 2009-2020
- Price per kilogram of Red Label (LR) whole chicken in France 2011-2022
- Frozen fish & seafood purchase volume from hyper / supermarkets France 2009-2020
- Average revenue per unit (ARPU) in the Meat market France 2019-2029
- Canned seafood products purchase breakdown in France 2020, by age
- Average price fresh butcher's meat in France 2021, by type of meat
- Average price of fresh poultry in France 2021, by type of meat
- Consumption volume of cod in France 2014-2018
- Average daily consumption of meat products in France 2007-2016
- Sales value of fresh and frozen poultry and rabbit meat in France 2021, by type
- Sales value of fresh butcher's meat in France 2021, by kind of meat
- Average price per kilogram of fresh whole fish in France 2014-2020
- Average price of charcuterie in France 2021, by type of meat
- Preference between meat and fish in France by region 2016
- Sales value breakdown of poultry and rabbit meat in France 2021, by retailer
- Sales value of charcuterie products in France 2021, by type of meat
- Sales value of frozen meat in hypermarkets and supermarkets in France 2014-2021
- Average price of frozen meat in hypermarkets and supermarkets in France 2014-2021
- Consumption volume of shrimps in France 2014-2018
- Meat retail purchases distribution in volume and value in France 2021, by channel
- Average price per kilogram of fresh seafood products in France 2014-2020
- Usage of sausages in households in France 2014-2019, by kind
- Quantity of salmon products purchased in France 2018
- Volume distribution of frozen seafood in France 2014-2018, by brand type
- Distribution of the sales value of frozen meat products in France 2019
- Standard whole chicken: price per kilogram in France 2011-2019
- Weekly frequency of seafood consumption in France 2018, by product type
- Frozen fish penetration rate in France 2014-2020
- Fresh seafood products penetration rate in France 2020, by type of product
- Average price per kilogram of fresh seafood products in France 2020, by product
- Penetration rate of seafood restaurant products in France 2014-2018
- Penetration rate of fresh crustaceans in France 2014-2020
- Fresh fish & seafood average price per kilogram at fishmongers' France 2009-2020
- Penetration rate of fresh oysters in France 2014-2020
- Number of fresh oysters purchases made by French consumers 2014-2020
- Meat and poultry production market leaders by turnover in France 2016
- Penetration rate of canned fish in France 2014-2020
- Sales value breakdown of canned seafood France 2009-2020, by distribution channel
- Fresh fish & seafood average price per kilogram at markets in France from 2009-2020
- Penetration rate of surimi in France 2014-2020
- Sales volume of fresh oysters France 2020, distributed by channel
- Sales value of fresh oysters France 2020, distributed by channel
- Fresh fish & seafood purchase volume from markets in France 2009-2020