Statistics about Consumer Goods & FMCG in France
Statistics
- Reasons for reducing red meat consumption in selected European countries in 2022
- Most important actors in promoting a sustainable food system in France 2020
- Organic food consumption frequency in France 2022
- Most frequently wasted food products in France 2020, by frequency
- Frequency of consumption of Asian cuisine in France 2019
- Types of gluten-free products consumers in France 2021
- Change in consumption of local food products in France 2014
- Share of population who would consider becoming vegetarian in France in 2016
- Preference for raclette over fondue in France 2019, by gender
- Share of French practicing permanent diets 2017, by type
- Share of French practicing occasional diets 2017, by type
- Monthly budget allocated to the consumption of vegetarian products France 2019
- Food consumption: change of habits of French households 2017
- Aperitif consumption in liquid or solid form in France 2016, by age group
- Influence of food packaging information on a consumer's buying behavior France 2018
- Type of world cuisine preferred in France 2017
- Person in charge of cooking in a relationship in France 2017
- Most important commitments for French people in the context of food use 2022
- Food products French people intend to favor after lockdown is lifted 2020
- Preferred desserts for Christmas in Northwest France 2015
- Willingness to change dietary habits to preserve the environment in France 2020
- Favorite dishes in France in 2016
- Food habits observed among French seniors by gender 2014
- Leading selling points for sandwiches in France 2017
- Young consumer's interest in consuming cultured meat in European countries 2022
- Actions needed in order to reduce the problems caused by food waste in France 2019
- Frequency of visits to restaurants in France in 2015
- Preference for beer or wine according to French people 2016
- Breakdown of egg purchases in France 2021, by egg production method
- Weekly egg consumption frequency in France 2019
- Eggs for consumption production volume in France 2008-2020
- Egg average retail price in France from 2008-2014
- France: annual egg purchases in households from 2009-2015
- Average price per unit (PPU) in the eyewear market France 2019-2029
- Average price spent on sunglasses in France 2018
- French budget for a pair of sunglasses 2014
- Revenue in the eyewear market France 2019-2029
- Frequency at which French people wear sunglasses 2018
- Volume in the eyewear market France 2019-2029
- Favorite sunglasses brands in France 2014
- Average revenue per unit (ARPU) in the eyewear market France 2019-2029
- Important criteria for the purchase of sunglasses in France 2018
- Share of people wearing corrective sunglasses in France 2018, by age
- Per capita sales volume in the Eyewear market France 2014-2027
- Revenue in the Eyewear market France 2014-2027
- Average revenue per unit (ARPU) in the Eyewear market France 2019-2029
- Volume in the Eyewear market France 2019-2029
- Chilled surimi purchase value in France 2009-2020
- Purchase value of fishery and aquaculture products in France 2020, by product
- Chilled seafood spreads purchase value in France 2009-2020
- Fish consumption per capita in France from 1999 to 2020
- Chilled cooked shrimps and prawns purchase value in France 2009-2020
- Canned seafood purchase value in France 2009-2020
- Usage of foie gras brand types in France 2015-2021, by number of consumers
- Share of people eating meat several times a week France 2020, by occupation
- Reasons preventing French people from eating fish in 2021
- Organic bovine and ovine meat sales volume in France 2014-2019
- Most frequently purchased fish and seafood products by type in France 2016
- Chilled smoked salmon purchase value in France 2009-2020
- Chilled prepared seafood purchase value in France 2009-2020
- Fresh cephalopod purchase value in France 2009-2020
- Opinion on the ease of finding organic meat in supermarkets in France 2020
- Consumption frequency of meat in France 2020, by age
- Fresh blue ling purchase value in France 2009-2020
- Reasons for reduced seafood consumption during the lockdown in France in 2020
- Weekly fish consumption frequency in France 2019
- Opinion on seafood in the context of the COVID19 health crisis in France 2020
- Fresh spider crab purchase value in France 2009-2020
- Impact of the lockdown on the consumption of seafood products in France 2020, by type
- Fresh shrimps and prawns purchase value in France 2009-2020
- Usage of meat and poultry brand types in France 2015-2020, by number of users
- 'Meat And Poultry (Uncooked)' consumption in FR 2021, by type
- Frequency of meat consumption in France 2018
- Value of meat exported by France in 2018, by type of meat
- Pork consumption per capita in France 2000-2020
- Proportion of French households having bought fish products in France 2020, by type
- Monthly sales volume of canned tuna in France 2018
- Breakdown of the delicatessen production in France 2017, by product type
- Average volume of fresh oysters purchased per household France 2014-2021
- Cooked meat usage in France 2015-2020, by frequency
- Share of French consumers that are aware of cultured meat in 2019
- Canned tuna purchase value in France 2009-2020
- Quantity of fresh crustaceans purchased in France 2018, by sales channel
- Sales volume of seafood restaurant products in France 2014-2018, by type of brand
- Purchase frequency of fresh crustaceans in France 2014-2018
- Criteria for the purchase of fishery or aquaculture products in France 2016
- Market share of brand types on the cold cuts market in France 2017
- Purchase frequency of fresh cod in France 2014-2018
- France: number of meat product processors and preservers 2012-2022
- Penetration rate of whole fresh fish in France 2014-2018
- Average price per kilogram of fresh fish in France 2014-2020
- Percentage of main meals containing seafood France 2018
- Average price per kilogram of canned seafood in France 2014-2020
- Average price per kilogram of fresh cod in France 2014-2020
- Structure of the sales volume of fresh butcher's meat in France 2019, by kind
- Fresh fish & seafood purchase volume from fishmongers France 2009-2020
- Occasions on which French eat smoked salmon 2017
- Quantity of fresh fish products purchased in France 2018, by sales channel
- Evolution of the average retail price of rabbit meat in France 2008-2020
- Average price per kilogram of smoked fish in France 2020, by type