Favorite months for barbecuing among consumers in the United States 2017
According to the participants of the Statista survey Outdoor & Barbecues in the United States 2017, summer is the ideal time of the year for barbecuing. About 55% of the respondents prefer to grill in July and more than 50% of barbecue enthusiasts enjoy grilled meat in June. To 34% it doesn’t matter which month it is – they always like to barbecue.
In terms of requirements for barbecuing around the house, there are no strict rules in the States: Without further restrictions, most of the U.S. respondents are allowed to grill meat on their balconies or terraces. The biggest motivation for having a barbecue in the U.S. is the taste of the food.