Vegetables market revenue in Latin America 2018-2029

The revenue in the 'Vegetables' segment of the food market in Latin America was forecast to continuously increase between 2024 and 2029 by in total 31.1 billion U.S. dollars (+36.04 percent). After the ninth consecutive increasing year, the revenue is estimated to reach 117.4 billion U.S. dollars and therefore a new peak in 2029.

Find more key insights for the revenue in countries and regions like the average volume per capita in the 'Fruits & Nuts' segment of the food market in Hong Kong and the price per unit in the 'Bread & Cereal Products' segment of the food market in Finland.

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Revenue of the vegetables market in Latin America and the Caribbean from 2018 to 2029 (in billion U.S. dollars)

Characteristic	Revenue in billion U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 2 different submarkets:

The Fresh Vegetables market covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This market is divided into seven submarkets: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
The Processed and Frozen Vegetables market covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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