Finland: volume of milk substitutes 2018-2029

The volume in the 'Milk Substitutes' segment of the food market in Finland was forecast to continuously increase between 2024 and 2029 by in total 9.7 thousand tons (+59.11 percent). After the eleventh consecutive increasing year, the volume is estimated to reach 26.12 thousand tons and therefore a new peak in 2029. Notably, the volume of the 'Milk Substitutes' segment of the food market was continuously increasing over the past years.

Find further information concerning the average revenue per capita in the 'Breakfast Cereals' segment of the food market in France and the average revenue per capita in the 'Meat' segment of the food market in Denmark.

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Sales volume of milk substitutes in Finland from 2018 to 2029 (in million kilograms)

Characteristic	Consumption in million kilograms
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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